What are the six common management methods in catering management?

6. Conventional management, that is, "6S" management, is a kind of enterprise management method and management theory system, which mainly includes six contents: regular arrangement, regular rectification, regular cleaning, regular safety, regular maintenance and regular cultivation. The ultimate goal is to maintain environmental quality and safety and improve product quality and efficiency.

"Chang", as its name implies, refers to actions or phenomena that occur continuously or last for a long time. In each group of fabrics, six processes are usually used to maintain environmental quality and safety, improve product quality and improve efficiency.

Routine management is a good daily management technology. If used properly, it will produce good results and make the enterprise excellent and full of vitality.

Extended data:

Six unchanging standards:

1, safety: zero "accident target;

2, efficiency: pick and place items within 30 seconds;

3, hygiene: there is no "dark corner" of hygiene, spotless;

4. Quality: 100% customer satisfaction. For example, the venue and articles are arranged reasonably and beautifully.

5. Image: building a five-star enterprise;

6. Employees: Educated, polite and abide by the rules. ?

Scope of application of six routine management:

Production sites, dormitories, warehouses, offices, service areas and public places of the enterprise;

Social morality and personnel ideological management.

Baidu encyclopedia-six routine management