The most authentic way to make wine-flavored chicken feet How to make wine-flavored chicken feet delicious?

Practice of chicken feet with wine flavor:

Jiuwei chicken feet

Step 1: Wash the chicken feet and cut off the nails.

Jiuwei chicken feet

Step 2: Cut a chicken claw into three pieces.

Jiuwei chicken feet

Step 3: Boil a pot of water and blanch the chicken feet slightly.

Jiuwei chicken feet

Step 4: Take another pot of water, add the ginger slices and thirteen spices, add the blanched chicken feet, and simmer for about 15 minutes until it is soft enough to be crossed with chopsticks.

Jiuwei chicken feet

Step 5: Prepare ice water, pour in the cooked chicken feet and soak for 5 minutes.

Jiuwei chicken feet

Step 6: Wash the chicken feet soaked in ice water, and wash off all the grease of the chicken feet, so that the chicken feet will taste better and more refreshing.

Jiuwei chicken feet

Step 7: put the washed chicken feet into the pot, add white vinegar, white sugar and Hakka Niang wine, and mix well as much as possible.

Jiuwei chicken feet

Step 8: box the mixed chicken feet and put them in the refrigerator for one night, so you can eat them the next day ~ ~

Jiuwei chicken feet

Step 9: finished product.