What kind of work are you people born in the 1990s doing?

During the internship, I served plates. I worked in the Western restaurant for a month and was transferred to the lobby bar until the internship ended.

After the internship, I immediately took the exam to become a management trainee in a hotel owned by Marriott. I am currently in the job placement stage and am doing revenue management.

Many people will say that I am a Marriott brand, five stars, top 500, not bad! It is true that the recruitment requirements for many positions in hotels are quite high, and many positions sound very high-end.

But to be honest, when I first entered the industry, there was a gap in my mind. During my internship, my spirits were high. I feel that although I am studying hospitality, I am an undergraduate. How can we be assigned to serving dishes?