What does hot food mean?

Hot dishes refer to dishes processed by frying, simmering, boiling and baking in the cooking process. The food eaten when the food is warm is generally called hot food, unlike some washed raw materials that can be eaten cold.

What do you mean by joking about "hot food"?

Dirty means waiting. Please make up for it yourself.

What is a hot dish? 100 integral

Shanghai aborigines said: Hot dishes refer to stir-fried dishes, which can generally appear as the main course at lunch or dinner. Shanghai hot dishes are characterized by thick oil red sauce and a lot of soy sauce. The fashion now is a healthy diet with less oil and salt.

China on the Tip of the Tongue Season 1 Episode 5 The drunken shrimp and crab in The Secret of the Kitchen is not suitable for people with bad stomachs. And it's August, not the time to eat crabs.

China on the Tip of the Tongue Season 2 Episode 2 The hot dishes in Shanghai local cuisine are the hot dishes we talked about before. The hot dishes introduced in the program are: three plates of duck, three shredded pork and fried shrimp. Personally, I like this dish very much .

The old chef has worked in the old hotel in Shanghai for decades. The old hotel in Shanghai has poor service and good food. Next to Yuyuan Garden, the address is No.242, Fu You Road.

The old chef's children's restaurant is the "Lin San Ben Bang Restaurant" in Linsan Town, Pudong. Business is booming now, and you can't eat without an appointment. Address: No.65 Lin Zhong Street, Pudong New Area (near Ren Minqiao)

What is a hot dish?

When "hot dish" is used as a verb, it refers to a dish made by heating semi-finished raw materials or semi-cooked dishes, which can be said to be hot dishes. The dishes are served together under the utensils with heating equipment. That is, the way to raise the temperature of cold dishes to the temperature required by users through certain means. Usually it belongs to secondary or multiple consumption. Or lettuce or semi-cooked vegetables, put them into a container, and use a heating device such as a pot, an oven, a casserole, etc. to eat and heat the vegetables on the dining table.

What does hot food mean?

When "hot food" is used as a noun, it refers to food with a certain temperature. For example, a ready-to-eat dish that is hot when served. Many Cantonese dishes are hot dishes, which are quite different from cold dishes. If you want to learn, you can look at New Oriental No.1 Middle School in Guangzhou.

What do you mean by joking about hot food?

Hello, the French are as fastidious about food as China. They often talk about how good they eat in which restaurant and what new restaurant is opened in which street. They have to eat once. They are also very open in the culture of accepting food. As long as it is delicious, Italian, Spanish, North African and China, they will accept it. But when it comes to French food, it is definitely "I belong to it". Only when you are with China people will you show a little humility and say, "Chinese food in our French cuisine is the two most famous diets in the world". Look, you want to be on an equal footing with Chinese food. The French not only pay attention to the content of food, but also pay attention to the environment and taste of food. Besides dogs and cats, there are many kinds of meat, such as snails, frog legs, horse meat and general traditional meat. Not to mention seafood: oysters, lobsters, crayfish, spider crabs, all kinds of seashells; Fish are mainly marine fish. The most popular fish are sea bream, wolf fish, sole fish, turbot and some fish whose names cannot be translated. Eating smoked salmon is one of Christmas traditions. People who can hunt also pay attention to eating snipe. Sniper is a kind of bird, but it is covered with meat and its meat is extremely fresh and tender. Meat is mostly stewed, roasted and fried. Generally speaking, they don't have the concept of "frying", just a prelude to cooking. Therefore, French food can be prepared in advance, unlike Chinese food, which is always cooked at the last minute and kept fresh and tender. The condiments they use are basically some "grass", such as shallots, thyme, coriander and laurel. Just as Chinese food is not only seasoned with soy sauce and vinegar, French food also has many seasonings, such as butter, milk, cream and eggs. It can also be made into various flavors, depending on how to choose and how to operate. The most representative way to eat steak is frying, which is divided into three States. The first kind is not ripe, only for a few seconds, and it is still bloody after cutting. Some people will eat, and China people will be afraid; Second, it was bloody and exploded for more than ten seconds; The third kind is basically mature. Choose the desired state according to everyone's taste when eating. French people never eat as much green vegetables as China people, and most of them are eaten raw. Everything else is western food: big and tasteless, just adapted to the French way of eating. People gradually use some exotic condiments, such as curry and ginger. The French believe that ginger has an aphrodisiac effect, so it is very easy to accept. In addition, Chinese cabbage and bean sprouts have also become popular. Their approach to vegetables is just the opposite of Chinese food, and there is no intermediate state: eat them raw or cooked. There are all kinds of lettuce, sweet carrots, tomatoes and cucumbers eaten raw. Like boiled, there are spinach puree or smoldering all kinds of vegetables, even lentils are boiled soft. Candies are even more varied. You should buy everything that makes your mouth water and try it. The condiments for making candy are nothing more than butter, cream, milk, flour, eggs and sugar. If you add all kinds of fruits or chocolates or herbs, you will make different styles of cakes. Some fans mostly make their own snacks at home, which is no worse or even better than what they buy outside. Pay attention to the atmosphere and decoration of the living room when eating. The host must carefully decorate the living room in advance, insert flowers, put soft lights at night, spread hot tablecloths and cloth napkins on the big dining table, and then put exquisite porcelain tableware. The best porcelain is limoges. White fine porcelain is decorated with delicate patterns and the color is just right. A cultured person should put a silver knife and fork and a crystal cup. Wine glasses vary from one to three according to the situation of each family. Generally, there are two, including wine glasses and water cups, and three are considered for red liquor. In case of important occasions, champagne should be opened after dinner, and another glass is needed. By the way, French champagne is sparkling white wine produced in the champagne area, which is different from small champagne in China. When invited by the French, don't think that "some champagne is enough", because this kind of wine is really not casually drunk. Watch the tableware. People who have seen the movie Titanic must have gained something. At first glance, they were really shocked: there were three or four pairs of knives and forks on both sides of the plate, and there were three cups of different sizes. That's the most exquisite one. Usually one or two knives and forks are enough. If eating seafood is lively and all kinds of tools are available, you will feel sorry for them if you don't do it for a long time. The general rule is to start with the outermost knife and fork when serving, take it back when using it, and it will be easy to handle later. Large cups are used for drinking water, while others are used for holding red wine and white wine. The big spoon is only used for drinking soup or public places; Small spoons can be divided into candy and coffee, the latter is one size smaller than the former. If you eat at home, it is such a meal ... >>

What do you mean by hot food later?

I don't know when the guests will arrive. It may take a while, so the hot dishes are usually served when the guests arrive.

What do they mean by hot food?

This is not complicated, just compared with the cold dishes on the table, such as cooking or the difference between stew and cold dishes.

What is the cooking method of hot dishes?

Fry, stir-fry, fry, boil, stir-fry, paste, collapse, stew, stew, burn, simmer, thin, roast, cook, stew, steam, roast, rinse, wire drawing, honey juice and frost hanging. * * * Twenty-two kinds

Hope to adopt

What does Wang Han mean by hot food?

We went to the vegetable market to choose ingredients, which was actually a chance encounter and reunion. Cooking is emotional warming, sweet and sour is emotional sweetness, making a bowl of noodles is not tenderness, so the feeling in the restaurant and the feeling in the kitchen is love!

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