The fish head soup made is fishy and not white. Why?

generally, the fish head of silver carp is selected for fish head stew. The essence of this fish lies in the head, which is rich in phospholipids and pituitrin to improve memory, especially the brain marrow. Regular eating has the effects of warming the stomach, benefiting IQ and helping memory. However, not all silver carp heads can be used for stewing soup and fish heads. Whether fried, fried or stewed, the picture is fresh, but many hotels will tell people to marinate in the early stage and cook wine. Don't believe this, no matter how good the material is, it won't be fresh after pickling.

Be sure to bring it to a boil with high fire, add the chopped white radish, and simmer for about half an hour on medium heat. Seasoning with celery powder is more delicious, and the fish head soup is delicious and rich. To remove the fishy smell of fish, you must clean the fish and rinse it with tap water. Remove the black matter from the viscera, gills and both sides of the fish spine. Coat the fish inside and outside with salt. Put the fish in boiling water (no more than ten seconds), remove it quickly and scald the mucous membrane on the fish.

This is mainly because hemoglobin in red blood cells in blood contains more iron, and when fish are to be eaten by us, they will be slaughtered, and blood will be oxidized when exposed to the air, resulting in the fishy smell brought by iron oxidation. Use boiling water: after frying fish, quickly pour boiling water to reduce the temperature difference between cooked fish and boiled fish, so that the stewed soup is thick and milky white. The use of cold water will raise the temperature. The soup is not white. ?

this fishy smell has a rust-like taste in most people's senses. This is mainly because hemoglobin contains more iron in red blood cells. When fish are slaughtered before eating, the blood will be oxidized when exposed to the air, which will lead to the oxidation of iron and produce fishy smell. There are still skills, so what are the knowledge points and tips when making? Let's talk about the key points of fish-head tofu soup. You just need to pay attention to these key points when making it to ensure that the fish-head soup is as delicious as the restaurant.