Classification introduction of commercial kitchen equipment

Commercial kitchen equipment refers to large kitchen equipment suitable for hotels, restaurants, restaurants and other dining places-as well as canteens of major institutions, schools and construction sites.

Heating cooking equipment

Heating and cooking equipment includes large frying ovens, steaming cabinets, ovens, clay pots, noodle cookers, etc.

refrigerating equipment

Refrigeration equipment includes refrigerator, quick freezing cabinet, ripening cabinet, etc.

Cleaning and purifying equipment

Cleaning and purification equipment includes dishwasher, vegetable washer, shrimp washer, etc.

Food processing machinery

Food processing machinery includes buns machine, vegetable cutter, meat grinder, etc.

disinfection plant

Disinfection equipment includes steam disinfection cabinet, infrared disinfection cabinet and knife disinfection cabinet.

Oil fume and oil discharge treatment system

Commercial kitchen equipment also includes oil fume treatment system, transmission equipment, conditioning equipment, etc.