Traditional Culture Encyclopedia - Hotel accommodation - Classification introduction of commercial kitchen equipment
Classification introduction of commercial kitchen equipment
Heating cooking equipment
Heating and cooking equipment includes large frying ovens, steaming cabinets, ovens, clay pots, noodle cookers, etc.
refrigerating equipment
Refrigeration equipment includes refrigerator, quick freezing cabinet, ripening cabinet, etc.
Cleaning and purifying equipment
Cleaning and purification equipment includes dishwasher, vegetable washer, shrimp washer, etc.
Food processing machinery
Food processing machinery includes buns machine, vegetable cutter, meat grinder, etc.
disinfection plant
Disinfection equipment includes steam disinfection cabinet, infrared disinfection cabinet and knife disinfection cabinet.
Oil fume and oil discharge treatment system
Commercial kitchen equipment also includes oil fume treatment system, transmission equipment, conditioning equipment, etc.
- Related articles
- How far is Qingdao Golden Beach Impression Hotel from Golden Beach Seascape Resort?
- What should I pay attention to when traveling with my children and staying in a hotel? What should children pay attention to when flying?
- Yunnan Yuanjiang travel guide
- How to type the hotel bill of the guest?
- How to treat the online comments of Chengde Tianbao Holiday Hotel?
- Ten must-see attractions in Jiujiang
- What are the historical resources of Xichang tourism?
- How about Hangzhou Qiantang Seal Co., Ltd.?
- Tianchi Lake in Changbai Mountain, Jilin Province
- What wedding hotels can hold 50 tables in Dancheng?