Traditional Culture Encyclopedia - Hotel accommodation - Salad dressing mixed with vegetables is often used in hotels.

Salad dressing mixed with vegetables is often used in hotels.

Salad sauces commonly used in hotels to mix vegetables include: mayonnaise, garden salad dressing, thousand island dressing, Caesar dressing and honey mustard dressing.

1, Mayonnaise: Mayonnaise, also known as mayonnaise, is made of oil, vinegar, egg yolk, protein, vanilla, etc., and has a strong creamy taste. There are many kinds of mayonnaise, which is one of the basic materials for making western dishes and cakes. Mayonnaise is actually very versatile, and it is not surprising to add anything. You can see it in hamburgers, sandwiches and French fries.

2. Pastoral salad dressing: Pastoral salad dressing is based on mayonnaise, plus sour cream, salt, garlic, onions and some herbs. The taste is mellow, with strong garlic and milk flavor.

3. Thousand Island Sauce: There are many changes in the practice of Thousand Island Sauce. Basically, garlic, onion, pickled cucumber, lemon juice and other sour elements are added to mayonnaise, and some mustard sauce or spicy soy sauce are added to increase some spicy changes. The color is light orange. Generally speaking, Thousand Island Sauce tastes more sweet and sour than mayonnaise, refreshing and not greasy, which is good for many people. Suitable for all kinds of vegetables, ham, seafood salads, especially salads with seafood elements, especially with Thousand Island Sauce.

4. Caesar sauce: Caesar sauce is very common in supermarkets and restaurants. It is also one of the varieties of mayonnaise. Ingredients such as cheese, garlic and lemon juice are added to enhance the flavor. It is generally milky white and has a strong taste. Caesar sauce with romaine lettuce and crispy fried bread is a perfect match. The classic Caesar salad, known as the king of salad, is made with this sauce.

5, honey mustard sauce: honey mustard sauce is based on mayonnaise, adding honey and mustard, which is yellowish brown and sticky, sweet and salty, with a pungent mustard flavor, while the American yellow mustard sauce is a bit sour. Suitable for all kinds of meat, bread, hot dogs, etc., especially the smoky mixed salad! Dip some honey mustard sauce in fried chicken, which is the best!