What are the definitions of hotels A, B and C in liquor sales? I want to know more specifically! Thank you for your guidance!

Generally, it is distinguished by the size of the hotel and the amount of wine consumed each month.

Different companies have different or slightly different scores.

Class A general manager refers to an international and domestic chain enterprise or a hotel with important informing significance in a certain place. Generally, beer is rated at more than 200 yuan/month or the appeal conditions.

Class B is a restaurant with good local business and medium consumption, with monthly sales of 100-200 pieces of beer. Generally around 10-20 units.

Class C stores are those where the number of small shops and restaurants is generally less than 10 and the monthly beer is less than 100.

The first outer branch also has a class D store. Generally, each company will specify the hotel level according to the total sales volume of its own products and competing products.