Method for removing fishy smell of camel meat

Boil with cooking wine, remove fishy king spices and boil brine. Cooking wine contains sugar, organic acids, alcohol compounds, amino acids and other substances. Under the principle of heating alcohol, protein and ammonia in camel meat will evaporate with the evaporation of alcohol, and alcohol will not remain in food, which can remove the fishy smell of camel meat. Therefore, cooking wine can be used to cook camel meat.

The main ingredients of fishy king spice are nutmeg, galangal, thyme, laurel leaf and other spices. These spices can invade camel's meat in the process of marinating, expel the fishy smell and impurities in camel's gravy, make the fishy smell of camel's meat disappear after marinating, and also enhance the delicious taste of camel's meat. Therefore, the fishy king spice can be used to pickle camel meat.