How to choose a hotel kitchen freezer?

1. Choose the appropriate freezer and volume according to actual needs

Before buying a kitchen freezer, the volume of the freezer to be purchased is generally determined based on actual needs, and different kitchen freezers have different functions. The divisions are also different, including refrigerators, freezers, and dual-temperature controlled freezers. Therefore, the restaurant first needs to determine the type of freezer to purchase, and then the size of the freezer. If the freezer is too small, it will not be able to store too much food, which may cause food waste or affect the freshness and hygiene of the food. If the freezer is too large, it will cause higher energy consumption.

2. Understand different refrigeration methods

Air-cooled freezers can automatically defrost and keep the inner wall of the freezer free of frost. Today's mid-to-high-end freezers are generally air-cooled. The price is higher than that of direct cooling freezers. Most of the mid-to-low-end freezers are direct-cooled freezers, and the general direct-cooled freezers are cheaper than air-cooled ones.

3. Look at the preservation effect and freezing capacity of the freezer

The main function of the kitchen freezer is to ensure the freshness of refrigerated food, so the preservation effect is an important basis for purchase. According to scientific analysis, in order to keep food fresh, on the one hand, the inside of the freezer needs to have a constant temperature and strong "freezing power"; on the other hand, the air in the freezer needs to be kept purified and fresh. Because the purpose of food storage can only be effectively achieved with strong "freezing power", when purchasing a kitchen freezer, the freezing power of the freezer must be improved to a high level