Traditional Culture Encyclopedia - Hotel accommodation - Employee structure of orange hotel
Employee structure of orange hotel
The service personnel are divided into: room attendant, front desk waiter and restaurant waiter. Managers are divided into: foreman, supervisor and department managers.
Orange Hotel, from interior decoration materials to home appliance installation, is equipped according to the standards of five-star hotels, which is both cost-effective and reassuring. Smart home products are used in the whole house, and mobile intelligent terminal machines and equipment such as central air conditioner, lighting effect, curtain cloth, TV set and speaker can be controlled through the touch screen. To meet the quality of international service projects.
Basic soft package design can be added to the internal structure at will, such as bed, mattress, fabric sofa, TV cabinet, coffee table, dining table, wardrobe, refrigerator, automatic washing machine, TV and other office furniture and household appliances. A 6-story building with a height of 3.5-3.6 meters is a hardcover apartment in Kaku Takashina, which allows tenants to move in and become a quality luxury, attracting hot tourists such as elite office workers to concentrate here, and the rent is gradually increasing.
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