How to order western food?

Question 1: What do you usually order first for western food? Just order steak, pizza or something. Soup and salad are side dishes.

Question 2: What are the rules for ordering western food? Many people are not familiar with ordering western food. The following is the order of serving western food, for the reference of those who learn western food:

1. Roof

Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, Tujia snail, etc.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.

3. Additional dishes outside the main dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7.coffee

Coffee usually contains sugar and whipped cream.

Question 3: How to order western food and wine? If you don't know much about wine, it is undoubtedly a headache to face a dazzling wine list. However, in high-end western restaurants, there is usually a sommelier who is good at wine. You can tell him the dishes you choose, the budget and the taste of your favorite wine, and he will make the best choice for you soon. There is a big difference between western food and Chinese food. When we eat Chinese food, we usually order only one kind of wine for entertainment, but it doesn't seem to go with the food. It seems that drinking in western food is more to match food, so a formal dinner usually has 3-7 kinds of wine to match different dishes. Before we know the order of drinking, let's introduce the order of serving western food: appetizer, soup, side dish, main course, vegetarian dish, dessert, coffee or tea. There's no need to order all these. It's impolite to order too much and not finish it. The same is true for ordering wine, including aperitif, main course wine, after-dinner wine and after-dinner wine. Sparkling wine or champagne can be used as an aperitif; The main course wine is based on the basic principles of red wine with red meat and white wine with white meat; The sweetness of dessert wine must exceed that of dessert; After dinner, we usually choose highly alcoholic wines, such as wine, sherry and brandy.

Question 4: How to order western food? Western etiquette and culture napkin cloth.

Western food napkins are generally made of cloth, and the napkin cloth is square and flat, and the color is simple and elegant. Always put it on your legs, on your chest for ceremonial occasions, and on the table for leisure occasions. The corner of the napkin is facing your chest, pressing the plate.

Napkin cloth can be used to wipe your mouth or hands. Diagonal lines are folded into triangles, or parallel lines are folded into rectangles. All stains should be wiped inside, and the appearance always looks neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth, fold it into a square or triangle at will, and put it on the table edge or corner, preferably on your own seat.

Note: 1. When leaving the table, put the napkin cloth on the floor. 2。 The napkin cloth is soiled or wrinkled. 3。 Put the leftovers on the napkin. 4。 Wipe the table with napkin cloth.

Placement of tableware

Knives are used to cut food. Don't stir the food with a knife, send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them.

Hold a fork in your left hand, fork up the food with a fork and gently send it into your mouth. Pick up the right amount of food and put it in your mouth at one time. Take a bite and don't put it off. This is obscene. When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate.

There are many kinds of spoons on formal occasions, the small ones are used to hold coffee and desserts; Buttered and cake-sharing apartments; Larger, used for drinking soup or holding small food; The biggest one is used to divide soup, which is very common in buffets. Make no mistake.

Pay attention to the direction and position of the knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the blade inward and the fork tip downward, indicating that you will continue to eat; Put the knife and fork on the saucer in parallel, with the knife edge facing outwards and the fork tip facing upwards, indicating that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that you can walk with the soup utensils.

have a meal

When drinking thick soup, take the spoon horizontally and gently scoop it from outside to inside. Don't dig the spoon to the end. The outside of the spoon touches the soup. Touch the spoon with your lips when drinking, and don't pick up the soup basin to drink. When the soup is almost finished, put your left hand on your chest and gently lift the inside of the soup basin, concentrate the soup on one side of the bottom of the basin and scoop it out with your right hand. The action is perfect!

When eating pizza or other cakes, cut a piece on the plate with a knife just right for one bite and stick it in your mouth.

When eating bread, one hand holds the bread, and the other hand tears off a small piece and puts it in your mouth. Don't bite the whole bread. When eating western food, you should dress neatly, sit upright, keep your back straight and stretch your neck. The most important thing is to keep your hands clean and your nails neatly trimmed.

Question 5: How to order food after entering a western restaurant? Three courses, first appetizer, then main course, and finally dessert.

Question 6: Who knows the order of western food menus? 10 points 1) Drink tea, coffee and wine.

2) entree snacks. Small dinner, cocktail appetizer, soup set meal, etc.

3) Main course. Pork chops, fish chops, pasta, frying, omelets, baking, etc.

4) dessert dessert. Pastry, ice cream, fruit salad, etc.

Question 7: How can I get there if I haven't eaten western food? How to order when I go? What should I pay attention to? It's a left fork and a right knife, dear. Generally, if you don't know much about western food, you can order packages, such as couple packages, double packages, children packages and so on. The basic main course, side dishes, drinks, salads and set meals are all included. At the same time, try to order something close to the population of China, such as curry, black pepper steak and other safer flavors, otherwise things like cheese and bacon may not be used to it. I really didn't order, so I ordered spaghetti with drinks and pizza.

If you are satisfied, please accept it, dear.

Question 8: How to order food when going to eat western food? Order main courses, such as steak and barbecue, before eating western food; Order side dishes, such as vegetable salad; Finally, order soup, such as Luo Songtang. Generally, rice, the staple food in China, is not ordered.