Can mung beans, lotus roots and ribs be stewed together?

Mung beans, lotus roots and ribs can be stewed together as follows:

1. Soak mung beans in warm water for half an hour.

2. Cut the lotus root into pieces.

3. Wash the ribs with rice washing water and put them into the casserole.

4, add cold water not nearly 80ML, after the water is boiled, skim off the floating foam.

5. Add mung beans and lotus roots, and turn off the fire for two hours after the fire boils.