How to make a beautiful breakfast (2)-Matching skills of fruit placement.

In the last issue, Qing Qing shared how to make a beautiful breakfast-the matching skills of tablecloths. In this issue, let's share the matching skills of setting the plate.

I often use the pendulum plate can be divided into the following three categories:

1. Fruit dishes

2. Flowers and plants are put on the plate.

3. Snacks and snacks are put on the plate

What are the different effects of various dishes in the process of shooting delicious food, and what are the matching skills? The next few issues will be explained in detail.

The fruit bowl is one of my most commonly used trays. Its biggest feature is rich and varied colors, and it can be freely matched with food; Different shapes can be made into various shapes; And the texture is fresh, which can bring great visual experience, thus increasing appetite. When setting the plate with fruit, you can consider the following matching skills:

1 multiple fruit combinations

A variety of fruit combinations will have the feeling of a fruit bowl, characterized by more diversified colors, which can enrich the color of the whole picture.

It should be noted that when spelling fruit combinations, you should choose to cut out fruits with similar shapes and put them together to have the overall effect. For example, kiwi fruit cut into petals and apple cut into petals can be put together, but they don't match granular grapes.

2 larger fruits should be cut.

Larger fruits, such as figs, apples, pears and oranges. , it is best to cut. Because fruit is the staple food as a foil after all, if it is not cut, the size of the whole picture will be unbalanced and become a still life photo with fruit as the theme.

Granular fruit should be served in a glass.

Don't break a bunch of fruits such as grapes into pieces. You'd better put the whole bunch in a glass. Transparent cups can better show the beauty of ingredients. Moreover, the effect of grapes flowing out of the cup mouth also has a special taste.

4 Color matching of fruits and utensils

As shown above, I used a big red porridge cup to hold oatmeal and a big red cherry tomato to hold fruit. The diagonal placement of the two can complement each other and make the colors of the whole picture more harmonious and unified.

5 Fruit color supplements the staple food color

As shown above, the overall color of the staple hamburger is yellow, orange, green and red, so in order to make the whole picture more diversified, you can consider using a fruit bowl to supplement it. So I chose green kiwi fruit and red apple.

Adding two colors of fruit will make the whole picture much brighter and make people more appetizing.

6 Fruit color and staple food are unified

The opposite of the above complementary method is the unified method. This method is to choose fruits with similar colors to the staple food, so as to get a sense of unity in the overall picture.

As shown above, the color of steamed bread slices is golden, so I chose the pineapple which is also golden. The whole picture gives people the impression that it is dominated by golden yellow and the theme is distinct.