Do you think the firewood cauldron rice in the countryside is really delicious?

I think it's delicious. One side of the soil and water can support one side of the people. Which childhood memory is true? I especially like the rice cooked by my mother in my hometown.

We call this hemp food, Shanxi is called cat's ear, stir-fry some meat, tofu, vegetables, fungus and so on, stew hemp food in a big pot, which is absolutely classic, and I can cook it! [Yi tooth] [Yi tooth] [Yi tooth]

A classic farmhouse meal that must be cooked every time I go home!

Boil the cauldron with high fire, and then slowly cook it with low fire. Using branches of apple trees, the taste is very unique!

And the leftovers are better to eat [yi tooth] [yi tooth] [yi tooth]

The food cooked in the firewood cauldron really has a special flavor. There are not many firewood stoves in the plain, and there are many places to rely on mountains. Many towns have special firewood hotels, which make people enjoy the real farmhouse flavor.

I think the firewood cauldron rice in the countryside is delicious, because the firewood cauldron rice is really delicious, and the rice cooked in other pots is not comparable.

As the saying goes, big pot rice, small pot dishes.

The reason why the rice in the country is delicious is 1. One cooking method has been used for a long time, and I am a little tired. I want to change it. What's more, the firewood stove is used for cooking on a big fire, especially vegetables. It is not cooked with a small fire, but the nutrients are slowly heated and fused. 3. Cook with a firewood stove, filter rice soup with a basket, and then cook rice porridge with rice soup, which is very fragrant. Rice is neither hard nor soft, and it is very delicious. Pork ribs and chicken soup are all simmered at the end of firewood, and the soup is also very fragrant.

Stir-fry in a big pot. It's delicious.

I think: it is a misunderstanding and nostalgia.

Any kind of food is gradually heated from low temperature to high temperature.

Whether it is firewood, gas or electric heating, food is gradually matured by heating the pot. The process of food from raw to cooked is determined by temperature, and the taste is determined by the amount of seasoning (and raw materials).

In other words, no matter how raw food is processed into delicious food, it is caused by rising temperature. Temperature has nothing to do with salty taste and fragrance, but only with raw and cooked.

Imagine what utensils are used to steam white flour steamed bread, or white flour steamed bread. Steamed bread is strong in alkali and weak in alkali, and its white face is black. Is it delicious or not? Is there a difference between rice cooker steamed bread and wood stove steamed bread? Don't! The same is true of cooking. Whether it is delicious or not depends on the quality of rice. This has nothing to do with the fire.

But one thing should be noted: the temperature of firewood is different from that of gas or rice cooker, and the key depends on how you mediate.

I'm ready. Stir-fry and boil, fry and fry, so that all stoves are equally hot. If it is not adjusted properly, firewood can also be used to paste the pot.

As for the chicken stew and goose stew, they are basically gimmicks sold by the store.

Just think, it used to be said that the pot hanging tin was burned with charcoal, but now it is not used. Because there is an electric hot pot now, it is very convenient to wash, brush and heat. Seasonings are readily available, and it is fragrant to rinse with any utensils. An old saying goes: delicious buns are not in the pleats. Food tastes delicious, not because of what fire is used to heat it.

Now restaurants use electric or gas stoves to cook and stir-fry food. Why not use wood and raw coal? Because they are backward. If firewood and raw coal are not used, it will really affect the quality of food. I believe that chefs will not "like the new and hate the old"!

Cooking with firewood is delicious, and so is cooking. This is my personal experience.

Firewood cooking is delicious. I feel that the firewood stove has great firepower and the fried dishes are fragrant. [yeah] [yeah] [yeah]

This is true. I was born and lived in the countryside. I've eaten firewood for 50 or 60 years. It's really delicious! Especially fragrant!