What are the best practices for kitchen storage and layout?

Share some experience of kitchen storage and arrangement.

First, the principle of kitchen items.

It is recommended to put the articles in the nearest place to the use position. If you can let a person who has never used your kitchen know where to put all kinds of things at once, it is a reasonable arrangement. Although a spacious kitchen is everyone's favorite, it is not a good thing that the distance between the stove and the sink is too long. After all, when washing dishes and putting pots, you'd better take one more step and a little more distance.

Considering that the oil fume is easy to climb on the wall, it is best to have a distance from the wall, and a baffle or oil-proof sticker that is easy to scrub can be installed.

Second, cabinet storage.

Nowadays, most kitchens use integral cabinets, and the top cabinet can store less commonly used and lighter spare parts. It is not recommended to put bowls and plates on the cabinet, because many bowls and plates are quite heavy, and it is uncomfortable to get them around the neck and waist every time. You'd better put them in the drawer. Even if there is heat in the cabinet or drawer under the stove, it will not be affected. For example, bowls and pots are good choices.

A filter tank can be placed in the sliding door cabinet under the vegetable sink to clean unsanitary things. Even if there is moisture, it will not be affected.

Third, cooking tools.

Commonly used spoons, such as frying spoons, soup spoons, leaky spoons, etc., are hung on the wall hook as much as possible, and the purpose of hanging on the wall for storage is mainly to make efficient use of the space on the wall. Commonly used aprons, hanging on the wall, and rags, can be hung on the wall near the sink. The cutter can be hung on the wall or inserted on the cutter seat. Many families have 3-5 chopping boards, and many have 6-7 chopping boards, which can be removed properly, so that each chopping board can stand up for storage, making use of the three-dimensional space.

Fourth, seasoning

Commonly used spices are placed near the stove, within reach. The mixture of oil, salt, sauce and vinegar is definitely a mess. It can be divided into dry materials and wet materials and placed in categories. You need to find suitable storage tools for common spices according to the pattern of your kitchen space.

If the kitchen stove is relatively small, you can find a seasoning rack with two or three floors to make use of the high-altitude space. Put down the heavy oil bottle and vinegar bottle, and put the salt and sugar in the small pot.

Fifth, drawers

Drawers can be separated and partitioned by some storage and separation tools, so that chopsticks, knives and forks are classified, which are generally found in IKEA and MUJI. Try to keep everything in the drawer upright or flat. There is no overlap between things.

Sixth, the kitchen pattern

The kitchen pattern is simply divided into one line, L line, two lines and U line. Basically, the golden triangle of the kitchen, if the stove, stove and sink are perfect, has already formed the core of the kitchen. Usually consider the price and area when buying a house, and the kitchen of the average family is straight. This kind of kitchen is more convenient for one person to cook, and it is crowded for two people to use together, which is easy to fight.

If you have the opportunity to change rooms in the future, you can consider looking for a double-row or U-shaped kitchen. Because the kitchen space is large, the stove and sink are separated, which is very suitable for two or more people to cook together, and the space can be used efficiently without interference. There is also a square open kitchen with no walls around it, which is most suitable for big houses and is often used by friends at home for dinner.

Pay attention to WeChat official account: Chunnan finishing, understand the practical finishing of dry goods, and help you sort out the intangible life of tangible things.