How to make donkey broth?

1. Wash the donkey meat, cut it into pieces, boil it in cold water, and cook for another 2 minutes.

2. Wash impurities with hot water for later use.

3, chestnuts peeled, onion ginger garlic, pepper, aniseed, cinnamon ready.

4. Take a casserole, add appropriate amount of water, add all seasonings to boil, and add cooking wine, soy sauce, soy sauce and sugar.

5. Put the donkey meat in and boil it, then open the lid and cook for about 5 minutes, then cover the lid and stew for about an hour and a half.

6, then add chestnuts, continue to stew 15 minutes, then add salt and continue to stew for about 5 minutes.