Traditional Culture Encyclopedia - Hotel accommodation - Working grade of hotel bakery
Working grade of hotel bakery
1. Bakery Chef: Responsible for the overall management and operation of the bakery, including food production, personnel management and cost control.
2. Bakery supervisor: responsible for the daily management and operation of the bakery, including food production, personnel deployment and inventory management.
3. Bakery chef: responsible for food production and quality control in the bakery, requiring high baking skills and management skills.
4. Bakery pastry chef: responsible for pastry production in the bakery, requiring high pastry skills and strong innovation ability.
5. Bakery apprentice: responsible for assisting chefs and pastry chefs to make and prepare food. Basic baking skills and teamwork skills are required.
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