Sichuan Tea Travel Guide Sichuan Specialty Tea

1. Tea with Sichuan characteristics

The Sichuan Red series is good.

Sichuan is a land of abundance and the hometown of tea. There are many teahouses in the streets and alleys of Chengdu. Old Chengdu people can spend all day in teahouses, drinking tea, chatting, and playing mahjong, which is very comfortable.

Although Sichuan tea has a long history, the history of making Sichuan red is not long, and it can only be regarded as a rising star in the entire black tea family. Around the 1950s, Yibin, Sichuan, began to produce Yibin dark tea according to the dark tea process, which became Sichuan red.

Sichuan red is one of the representative works of Chinese Kung Fu black tea, with distinctive characteristics. Sichuan tea tree has excellent raw materials, plump and firm appearance, exposed golden hair, fresh aroma, black and oily color, thick and bright red soup, mellow and refreshing taste, and is deeply loved by consumers.

: 2nd Floor, 3rd Floor, International Convention and Exhibition Center, Shawan Road, Jinniu District. Teahouse with Sichuan characteristics

Shunxing Old Teahouse, Shengtiandi Teahouse, Renhe Garden 1, No. 16, Section 3, Renmin Middle Road Lou Liyang Tea House, No. 86 Zijing West Road, Jinhe Tea House, Tang Sheng Tea House, No. 2-3 Shuyuan West Road, No. 151 Kehua Road, No. 9 Lao Movie Tea House, No. 9 Yongling Road, Jindong Tea House 8th Floor , Wangfujing Department Store No. 1

It’s just a business cafe.

Shunlao Tea House, Shengtiandi Tea House, 3rd floor, Shawan Road International Convention and Exhibition Center, Jinniu District, Liyang Tea House, 1st floor, Renhe Garden, No. 16, Section 3, Renmin Middle Road, Jinhe Tea House, No. 86 Zijing West Road, Tangsheng Tea House, No. 2-3, Shuyuan West Street, Wei Min Tea House, No. 151 Kehua North Road, Laoying Tea House, No. 9, Wangfujing Department Store, No. 15 Zongfu Road, Jindong Tea House, No. 8, Mantingfang Tea House, No. 8

3. Tea drinks with Sichuan characteristics

Tea Baidao is a tea brand in Chengdu, Sichuan. Chabaidao, a tea brand from Chengdu, was founded in 2009. It has more than 4,000 stores across the country and the brand has covered more than 100 cities across the country. The image design of the milk tea incorporates panda elements, enriching the Chinese style elements. In addition, high mountain tea is used during the production process and is made using traditional techniques to enhance the taste of the product.

4. Refreshments with Sichuan characteristics

Dan Dan Noodles Dan Dan Noodles are a famous snack in Chengdu. The noodles are made by rolling in flour, cooking, and scooping fried pork powder. The finished noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a snack at banquets. Ingredients: 500 grams of round noodles, 50 grams each of chili oil, soy sauce, and green onions, 35 grams of sesame paste, 2.5 grams of MSG, 100 grams of Sichuan cuisine, 20 grams of lard, and 20 grams of sesame oil. Cooking method: Wash the Sichuan dishes slightly, cut the green onions into thin slices, divide them into five bowls, and then put other seasonings in each bowl for later use; boil the water in the pot, cook the noodles in the pot, and serve them in bowls. The most famous one is Chen Baobao's Dandan Noodles, founded in 1841 by a Zigong vendor named Chen Baobao. It was originally named after carrying a load and selling food along the street. In the past, when making dandan noodles in Chengdu, a copper pot was used to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. Now most of the dan dan noodles in Chongqing, Chengdu, Zigong and other places have been converted into shop operations, but they still maintain their original characteristics, especially the dan dan noodles in Chengdu are the strongest. Er-spicy sour bean curd is a famous local snack in Chengdu, Leshan and other places in Sichuan. In the past, Douhua was mostly operated in the form of shared housing, which was popular in both cities and rural areas. This is a folk snack with a long history. To make beancurd, first-grade soybeans should be used, soaked in well water or river water, then finely ground into a slurry, filter the bean dregs, boil and pour into a wooden barrel for later use; take a glazed green sand vat, add adzuki bean starch and gypsum water and mix , pour into the boiled soy milk and let it sit to solidify into tofu. Hot and sour tofu is a variety of tofu. It's made by mixing soy sauce, vinegar, chili powder and MSG into a sauce, pre-added with hot tofu, and sprinkled with bean sprouts, crispy soybeans, radish and chopped green onion. The spicy and sour bean curd tastes sour, spicy, salty and tender, with crispy ingredients, strong and boiling taste, and a unique flavor. Sanlong hand-drawn hand-drawn hand-drawn hand-drawn wonton is another name for wonton in Sichuan. The name "hand-copying" probably comes from the fact that you have to copy both ends of the dough together when wrapping. Longshou has thin skin, tender filling, smooth and delicious taste, and thick and white soup. It is the best snack in Rongcheng.

Its routines are world-famous, such as the white snow covering the top, the purple gas coming from the east, the white crane going to Qingcheng and the harmony between man and nature. It is known as one of the four major tea schools in China. After the war, the tea fighting style gradually subsided, but it rose again in eastern Sichuan at the end of the Qing Dynasty and the beginning of the Republic of China. Before and after the liberation, long-mouthed pots appeared in eastern Sichuan. At that time, it only appeared as a superstitious tea set mixed with water. It was not until the 1990s that the Sichuan Tea Culture Association discovered and gathered numerous folk tea master competitions at that time, and it was able to flourish. It lost further promotion from the late 1990s, that is, the original tea blending technology gradually formed the current tea blending art

Yixing purple clay tea set, the first among pottery, as early as the early Northern Song Dynasty It has emerged as a unique and outstanding tea set and was extremely popular in the Ming Dynasty. Different from ordinary pottery, purple clay pots are not glazed inside and outside, and are made of local purple clay, red clay, and Tuanshan clay. Due to the high firing temperature, dense sintering, fine texture, no leakage, and no visible pores, it can absorb tea juice and accumulate tea aroma after long-term use. And the heat transfer is not fast, so it will not be hot; if you drink tea on a hot day, it will not be sour easily; even if the temperature changes dramatically, it will not break; if necessary, you can even simmer it directly on the stove.

2. Porcelain tea sets

Pottery is the earliest tea set in China. After the invention of porcelain, ceramic tea sets were gradually replaced by porcelain tea sets.

3. White porcelain tea set

White porcelain is the most famous porcelain in Jingdezhen. Other tea sets such as Liling in Hunan, Tangshan in Hebei, and Qimen in Anhui also have their own characteristics. It has the characteristics of dense and transparent green body, high firing degree of glaze and pottery, no water absorption, and clear and long sound. Because of its pure white color, which can reflect the color of the tea soup, moderate heat transfer and heat preservation performance, bright colors and different shapes, it can be called a treasure among tea drinking utensils.

4. Porcelain tea sets

Porcelain tea sets began to develop in the Jin Dynasty. At that time, celadon was mainly produced in Zhejiang. The most popular teapot with a spout was called Ji Tou Liuzi. Zhejiang Longquan Ge Kiln, one of the five famous kilns in the Song Dynasty, reached its peak and produced various celadon, including teapots, tea bowls, tea cups, tea trays, etc. On both sides of the Oujiang River, the scene was unprecedented, with countless kilns, fireworks facing each other, and transport ships shuttled back and forth.

5. Black porcelain tea sets

Beginning in the late Tang Dynasty, flourishing in the Song Dynasty, continuing in the Yuan Dynasty, and declining in the Ming and Qing Dynasties. This is because since the Song Dynasty, the method of drinking tea has gradually changed from the tea frying method of the Tang Dynasty to the tea ordering method. The popular tea fighting in the Song Dynasty created conditions for the rise of black porcelain tea sets. Fujian Jian kiln, Jiangxi Jizhou kiln, Shanxi Yuci kiln, etc. They all produced black porcelain tea sets in large quantities and became the main producing areas of black porcelain tea sets. Among the kilns that make black porcelain tea sets, Yao Jian's creation is the most commendable.

6. Colored porcelain tea sets

As the name suggests, colored porcelain tea sets are tea sets made of colored porcelain, with various colored porcelain techniques. Therefore, there are many types of colored porcelain tea sets, including underglaze color, overglaze color, underglaze color, blue and white color, new color, pastel color, enamel color, etc. Among them, the blue and white porcelain tea set is the most eye-catching. Blue and white porcelain tea sets actually refer to utensils that use cobalt oxide as a colorant to draw patterns and decorations directly on the porcelain body, then apply a layer of transparent glaze, and then restore them and then fire them in a high-temperature kiln around 1,300 degrees Celsius.

7. Linglong porcelain tea set

Linglong porcelain is engraved on the porcelain base and became popular in the Ming Dynasty. After the vessel is formed, a hollow pattern is carved on the body, and then the transparent pattern is filled with glaze, and many regular and exquisite eyes are carved. It is then glazed and fired. After firing, the carved pattern can be clearly seen. It has the characteristics of exquisiteness, refinement and sophistication, and is very beautiful. It's called glass bonding.

8. Lacquer tea sets

Lacquer tea sets originated in the Qing Dynasty and were mainly produced in Fuzhou, Fujian. The lacquerware tea sets produced in Fuzhou are colorful, including precious sand glitter, golden agate, glazed gold wire, antique porcelain, carved filling, high carving, silver inlay, etc. Especially after the creation of new techniques such as red gold sand and dark flowers, it becomes more beautiful and attractive.

9. Glass tea set

Glass, called flowing glass or glazed glass by the ancients, is actually a colored and translucent mineral. Tea sets made of this material can give people a bright, radiant look.

Although the glass making technology in our country, the United States, started earlier, it was not until the Tang Dynasty that China began to fire glass tea sets with the increase in cultural exchanges between China and foreign countries and the continuous introduction of Western glassware. Glazed tea sets began

Metal vessels refer to vessels made of gold, silver, copper, iron, tin and other metal materials. It is one of the oldest household appliances in China. Bronze vessels were widely used as early as 1,500 years before Qin Shihuang unified China from the 18th century BC to 221 BC. But starting from the Ming Dynasty, with the innovation of tea, changes in tea drinking methods, and the rise of ceramic tea sets, metal tea sets, including silverware, gradually disappeared. Especially tea sets made of tin, iron, lead and other metals. Teapots used to boil water to make tea were thought to distort the taste of the tea, so they were rarely used.

1. Enamel tea sets

Enamel tea sets are famous for their durability, novel design, lightness and corrosion resistance. It originated in ancient Egypt and was later introduced to Europe. During the Jingtai period of the Ming Dynasty, China created cloisonné tea sets, an enamel inlaid craft. Among the many enamel tea sets, the white, delicate and bright imitation porcelain tea cups are comparable to porcelain; the reticulated tea cups are decorated with reticulated or colorful reticulated patterns, with clear layers and strong artistic sense. Lightweight and unique drum-shaped teacups and butterfly-shaped teacups; thermal insulation teacups, which can both keep heat and are easy to carry; and colorful glazed teacups, which can hold teapots and teacups, and are welcomed by many tea drinkers.

12. Bamboo tea set

Before the Sui and Tang Dynasties, although tea drinking gradually became popular in China, it was still widespread. Tea drinking utensils at that time were mostly made of bamboo and wood, in addition to ceramics. This kind of tea set comes from a wide range of sources, is easy to make, has no pollution to tea leaves, and is harmless to the human body. But the disadvantage is that it cannot be used for a long time, it cannot be stored for a long time, and it loses its value as a cultural relic. In the Qing Dynasty, a bamboo tea set appeared in Sichuan. It was not only a handicraft, but also had practical value. The main varieties include tea cups, saucers, saucers, teapots, tea trays, etc. All are made in sets. The bamboo tea set consists of an inner tube and an outer cover. The inner tube is mostly made of ceramic tea drinking utensils, and the outer cover is made of selected bamboo. It not only has harmonious colors and is beautiful, but also protects the inner tube and reduces damage. At the same time, it is not easy to burn your hands after making tea, and it is full of artistic appreciation value. Therefore, most people buy bamboo tea sets not for use, but for display and collection.

6. Names of teahouse private rooms with Sichuan characteristics

Emeishan tea broadly refers to tea whose raw materials are produced in Mount Emei and surrounding counties and towns. There are various types of green tea, black tea, and scented tea, but green tea accounts for the vast majority. Its distinctive features are flat and straight, green and oily, long-lasting fragrance, fresh and mellow and sweet. China is the hometown of tea and one of the origins and birthplaces of tea. Mount Emei is located in the southwest of the Chengdu Plain and has a long history of tea culture. Li Shan, a scholar of the Tang Dynasty, recorded in his book "Selected Annotations of Zhaoming Wen": There are many herbal medicines in Ashan, and the tea is particularly good and unique. Today, tea is produced behind Blackwater Temple. It tastes great but has been green for two years. I don’t know why the earth and gas are ringing, so why should we change each other? ;

7. Tea sets with Sichuan characteristics

Sichuan tea includes: Mengding dry dew, Emei bamboo leaf green, Qingcheng snow bud, Moruo fragrant tea, Wenjun green tea, Bashan bird's tongue, dragon Du Xiang Ming, Ying Jing Kang Brick, Kuang Shan Jade, Dragon and Tiger Cui. Among them, Mengding dried dew is produced in Mengshan, Sichuan and began in the Western Han Dynasty. It is named after "Ganlu", the name of Liu Xun, the emperor of the Han Dynasty, and has a history of more than 1,000 years.

It became a tribute in the early Tang Dynasty and has flourished to this day and is highly favored. Refers to the leaves and buds of the tea tree, also known as Cha, Ji (Jim:), and Ming (Chum: n). Refers to the leaves of the evergreen shrub Camellia sinensis, which can be used to make tea, as well as beverages brewed with these leaves. Later, it expanded to all herbal teas brewed with plant flowers, leaves, seeds, and roots, such as chrysanthemum tea. ; Herbal tea is made from various medicinal materials and is also called Leiya in Chinese literature.

Some countries also have tea made from the leaves of other plants, such as fruits and herbs, such as fruit tea.

Tartary buckwheat tea is very fragrant, and the fragrance comes from the core powder. The more core content, the better the taste. Raw wheat grains are easily processed, such as steaming and frying. There are also inferior puffing processing methods. The high-end ones are ultra-finely crushed.

Ultra-fine crushing was done in 2010-2010. Common Sichuan famous teas include Mengding tea, Emei bamboo leaf green tea, Emeishan tea, famous mountain Mengding dry dew tea, Qingchengshan Kuding tea, Pingshan tea, Qingshan tea. Lushui, Xianzhi Bamboo Tip, Longdu Fragrant Tea, Huaqiu Yuzhu, Xufulongya, Bashan Bird's Tongue Tea, Zhilong Red River Tea, etc.

Top ten famous tea producing areas in Sichuan:

Mengding Ganlu is produced in Mengshan, Sichuan.

Wenjun green tea is produced in Qionglai, Sichuan.

Qingcheng Snow Bud is produced in the Qingcheng Mountain area.

Emei bamboo has green leaves and is produced in Mount Emei.

Sichuan Gongfu is produced in Yibin, Sichuan.

Zao Baijian is produced in Yibin.

Yili is produced in Mount Emei.

Longdu Fragrant Tea is produced in Rong County, Zigong City.

Xu Fulong bud is produced in Yibin, Sichuan.

Bashan Bird’s Tongue is produced in Wanyuan, Sichuan.

Top Ten Famous Teas in China

Longjing, Jiangsu Biluochun, Anhui Maofeng, Fujian Yinzhen, Xinyang Maojian, Anhui Keemun Red, Anhui Guapian, Duyun Maojian, Wuyi Rock Tea , Fujian Tieguanyin is listed as one of China's top ten famous teas.

8. What kind of tea is Sichuan’s characteristic tea?

Sichuan tea culture is an important part of Cuba’s Shu culture. It is famous for its long history of tea growing and drinking, profound cultural heritage, rich tea varieties and resources, and is known as the cradle of Chinese tea and tea culture. Therefore, the history of tea culture in China has been formed for more than 4,000 years, because tea has a natural and attractive special color, aroma, taste, shape and its unique effect on the human body.

Since ancient times, Bashu has had culture. This is the birthplace of China's Bashu literary leaders: the Western Han Dynasty poet Sima Xiangru, the Han Dynasty Confucian scholar Yang Xiong, the famous Bashu poet Wang Bao in the Han Dynasty, and the tea ancestor Wu Lizhen. There are many famous people in Sichuan: Li Bai, Du Fu, Bai Juyi, Su Shi, Huang Tingjian, Lu You, etc. They all left many excellent poems and poems about tea in Sichuan. The tea set cultural relics and tea affairs unearthed in Sichuan have given birth to the glorious history and culture of Bashu, such as the Gaiwan tea invented by the daughter of our Xichuan envoy Cui Ning in the middle of Tang Dezong's construction. ; Wenzong has spread to Bashu since ancient times, and the elegant and splendid history of Bashu culture is the main line of Sichuan tea culture.