Hidden rules of wedding banquet tasting

On the hidden rules of wedding banquet tasting

1. How many dishes are there in a wedding banquet?

1, the number of dishes in a table should be even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection and twelve dishes symbolizing happiness of the month.

2. According to the number of people at a table, there are currently 10 people, and the main course should be +2 on the basis of one dish per person. In addition, there are cold dishes, soups, staple foods, snacks, fruits and so on. , can be calculated as follows: 8 cold dishes+10 hot dishes +2 desserts+1 fruit = 265438.

Second, what should I pay attention to before choosing a dish?

1, follow local customs and dietary taboos.

2. Find out if the guests have any special taboos, such as Muslims and vegetarians, and add some dishes suitable for them to the menu.

3. Pay attention to the main cuisine or preferential cuisine of the selected hotel, and you can choose it appropriately.

Third, the principle of wedding menu collocation?

1, vegetarian dishes: there should be 6-8 "hard dishes" in the general menu, and vegetables or vegetarian dishes should be served.

2, practice collocation: stir-frying, frying, burning, simmering, stewing, boiling, etc. , all kinds of mashups.

3, taste matching: salty, fresh, spicy, sweet, sour, it is best to take into account the weight.

4, color matching: festive, sauce red, brown red, orange, carmine dishes to have, plus other colors of dishes, to ensure full color, flavor and taste.

4. What dishes are necessary?

1, chicken symbolizes auspiciousness and celebration, and it is usually whole chicken.

2, fish: generally choose mandarin fish or grouper symbolizing wealth.

3. Seafood: shrimp, which can represent mandarin ducks and dragons and phoenixes; lobster crimson represents luck, and other seafood can be scallops, abalone, crabs and sea cucumbers.

4. Pig: It means auspicious and wishful suckling pig, and fried diced meat makes a fortune.

Good dishes include four happy party balls, celery, lily and duck.

6. Good fruits, dried fruits, red dates, peanuts and longan lotus seeds can all be made into soup or dessert; Fruits include pomegranate, watermelon, bayberry and peach.

5. What about the name of the dish?

1, try to use auspicious words, such as Yuanyang, Longfeng, Biyi, Lover Albizia, Harp, Ruyi, Babel, Kirin, etc.

Of course, the name of the dish is usually decided by the hotel, but if you are not satisfied with the name of the dish when you choose it, you can also negotiate with the hotel to change the name of the dish, and then print the new name on the menu you prepared for the guests.

Sixth, what's the point of changing dishes?

1, if the hotel has booked a wedding package, it will change it according to the quantity and price of food.

2, then we must see if there are any taboos and whether the dishes are reasonable.

3, according to the above must order, appropriate replacement.

7. What should I pay attention to at the engagement party?

1, try it and see the taste and quantity.

2. Determine whether there are free drinks, whether you can bring your own drinks, how much the hotel drinks are, and whether there is a bottle opening fee.

3, but also ask the suggested menu, whether the price will increase, and how much.

Try to specify the dishes in the contract, such as what fish to choose, weight and quantity.

8. What are the food taboos?

1, juice should not be eaten with seafood.

2, tea does not eat with meat.

3. Lactic acid drinks are not eaten with pickled foods.

4. The number of dishes is not singular.

9. What are the ordering skills?

1, make a good budget.

2. The dishes are even.

3, you can choose hotel recruitment dishes.

4. Pay attention to the serving order and color matching.

10. What's the point of ordering?

1, in line with the wedding style.

2, signature dishes can be ordered.

3, vegetarian collocation.

4. Pay attention to the taboos of ethnic minorities among the guests.