Where can I eat seafood in Dalian

Crab house:

The owner of Xiezilou started out as a seafood wholesaler, so as soon as he opened a seafood shop, he set off a low-price storm in Dalian's catering industry? Nowadays, under the guidance of Dong Changzuo, a famous state banquet master in China, the Crab House launches various seafood food festivals every year according to the seasons, such as Datoubao (fish) food festival in early spring, Bingsuo (fish) food festival, jellyfish food festival in July and crab feast in autumn. These all make seafood true love fans compete for each other!

New seafood:

The boss of new seafood is one of the top ten chefs in China, and he is very strict about the production of dishes. Every time Bian Xiao tries to taste them,

Will truly feel the stability and Excellence of quality. The seafood here is light in taste, and the main melody is fresh, salty, crisp and tender. Once eaten, it will be deeply remembered in your mind. At this time, the memory of eating food is the best!