What's delicious in Bali?

1, Indonesian food is flavored with coconut milk, pepper, clove, cardamom, curry and other spices, and Chili sauce is always served. That strong taste can easily make people who have tasted it have different opinions. Whether it is delicious or not, you have to taste it yourself.

2. The staple food of Balinese people is rice, and steamed rice with coconut shell is full of flavor. Babi Guling, Bebek Betutu and delicious fruit platter are all Laval's specialties. Most restaurants in Bali are open from 10 in the morning or around 1 1 0. Some restaurants in tourist attractions are open from noon 12 to 1 0 in the morning or 24 hours.

3. If you want to enjoy snacks such as sushi or sashimi, you can go to RYOSHI restaurant (open until midnight) or go to GOA 200 1 in Seminyak (open until early morning 1 o/o). KOKI in Sanur serves western-style hometown dishes and is also open until midnight. LA PORCHETTA and MAMA'S in Kuta and CRUSOE'S in Miniac are open 24 hours a day.

In addition, there are many simple Badong restaurants in Kuta, Sanur and Denpasar, which provide meals 24 hours a day.

5. Bali cuisine

Bali's cuisine is as rich as her Chinese cuisine, blending Indian, China, Arabian and Javanese ingredients and cooking methods. In Bali, it would be too ~ too ~ ~ a pity if you are still eating Chinese food with a group. Please let your taste buds walk with you! The following are typical dishes:

(1) Lettuce Salad (Kado Kado)

This is a standard appetizer in Indonesia, which usually includes sweet potatoes, tomatoes, boiled eggs, cucumbers, lobster sauce and some vegetables. After being drenched with yellow sauce, it tastes particularly refreshing.

(2) Naxi Cambre

This is also our favorite dish, because it looks like a signature dish, and it can especially soothe the thirsty stomachs of donkey friends. Like the signature rice, every restaurant has its own characteristics. The whole night's meat will be chicken or satay, with orange juice, green beans, fried soybeans, eggs and special hot sauce. Too rich!

(3) Fruit salad

This is one of the specialties of Bali. Usually, vendors slice mangoes, pineapples and papaya, and then add special hot sauce to make salads. Hot sauce fruit is really a wonderful taste. I heard that it has the effect of losing weight!

(4) Triple 50%

Mie is noodles, and Goreng means usually fried, with instant noodles as ingredients and coconut milk or a little hot sauce for quick frying. Conscientious people will be drenched with scrambled eggs and even strings of satay. It is usually served with a casual cake. People sometimes miss the taste of instant noodles, and it is right to order fried noodles at this time. In the same way, Nasi Goreng means fried rice!

(5) Roasted suckling pig (Babi Guling)

This is a specialty of Bali. Many morning markets and night markets will sell roast suckling pig rice. However, for Balinese, the best roast suckling pig is in lbu Oka near Ubud Palace. Roasted suckling pig rice stuffed with pork blood strips, shredded pork and crispy pigskin must be eaten by hand.

(6) Breakfast muffins

This is certainly not the local cuisine of Bali. But whether you live in a hotel or a grand hotel, the most common breakfast is almost always muffins. Usually, they put bananas in it. Just like this restaurant, they paint it first, sprinkle it with shredded coconut, and then add a little seasonal fruit next to it. A beautiful day has begun!

(7) dirty ducks.

Another Balinese flavor column. The best place to eat is Bebek Bengil, a dirty duck restaurant in Ubud. In fact, however, the most orthodox duck meal in Bali is Bebek Betutu, a kind of smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant. Don't miss it either!

(8) Balinese fruit

In addition to jackfruit, durian, rambutan with lychee on its head and Langsat with black shell, there are two kinds of common fruits in Bali:

1, Maksa

It is a fruit that looks like passion fruit, but tastes like longan. It's sweet, juicy and not sour. It is delicious.

2, snakeskin fruit sarlacc

Named for its snakeskin. The flesh is crisp and astringent, which is unpleasant at first, but you will fall in love with this sour and astringent taste after eating for a long time.