Pot bottom formula of hot pot soup

Two kilograms of pig bones, washed and mashed; An old duck, washed and gutted. Put it in the pot and add cold water.

Overflow (always add enough cold water, not in the middle).

(1) Used as red soup: add appropriate amount of onion, ginger (beaten pine) and garlic, and simmer for 2-3 hours.

The oil, taste and soup are clear, and the residue is drained. Put Sichuan hot pot (Chongqing hot pot) into the hot pot and add

Add the cooked soup, add salt and chicken essence, and boil to melt the seasoning and wash the vegetables.

(2) Clear soup: add appropriate amount of onion, ginger and garlic and stew with strong fire until the soup is milky white, mellow and delicious, and drain.

Remove residue, add salt chicken essence and make white soup.

Step 2 prepare food:

Wash vegetables, remove roots and peel; Meat should be cut into large slices; Thick slices of luncheon meat, ham sausage, etc. ;

Cut the potatoes into thick slices and plate them separately.

Three. A dish used for seasoning

Generally, it is sesame oil, garlic paste, Kawasaki, soy sauce, vinegar, etc. They are prepared according to their own tastes.

After the soup is boiled, people can sit around and eat it. Usually eat meat first.