When boiling shrimp, should you boil it in cold water or hot water?

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Hot water.

Shrimp is a food with extremely high nutritional value. When cooking shrimp, you must boil the shrimp in hot water. This will make the cooked shrimp very tender and delicious. If the shrimp is cooked in cold water, the shrimp will be cooked. It is slow and the fishy smell is difficult to remove. The enzymes in the shrimp meat will decompose the nutrients in the meat, and the taste of the cooked shrimp will be very poor.

Extended information:

Notes:

The amount of water used to boil shrimp must be sufficient. The amount of water can be twice that of shrimp. For example, to cook 1 catty of shrimp, you need to Use 2 pounds of water. Only with enough water can the meat be cooked thoroughly and the meat will be elastic.

When boiling shrimp, add ginger and green onion first. Only in this way can the fishy smell of shrimp be effectively removed. You can also add some Chinese prickly ash, aniseed, or just add thirteen incense if you are on a short trip.

People's Daily Online - Winter is a good time to eat shrimp, but remember this

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