What are the food safety facilities in five-star hotels?

The food safety facilities involved in the application materials include: disinfection cabinet, cleaning cabinet, refrigerator, freezer, ultraviolet disinfection lamp, fly-proof lamp, secondary dressing room, grease trap, hand-washing pool, trash can, washing pool, air conditioner, etc.

A five-star hotel is the highest level of a "star-rated tourist hotel", which is evaluated by the National Evaluation Committee of Tourist Star Hotels established by the National Tourism Administration (hereinafter referred to as the "National Star Evaluation Committee") according to the Classification and Evaluation of Star Rating of Tourist Hotels (GB/T 14308-20 10).