What is the effect of vacuum dough mixer on making steamed bread?

The application effect of vacuum dough mixer for steamed bread: white and fat, sweet in taste, smooth in skin, soft and waxy and sweet. More importantly, the appearance value of steamed bread has greatly increased. The taste has gone up, the value has gone up, and the sales intensity has gone up. Small 1 vacuum dough mixer is being used in doormen, street houses, canteens and hotels.

With the development of domestic pasta processing enterprises, the requirements for the taste, softness, sweetness and taste of steamed bread are getting higher and higher. It does not mean that the product quality can be improved by repeatedly pressing the dough. The harder the dough, the better. Real dough processing masters have strict requirements on kneading methods, kneading strength, kneading time, smoothness and tension, and the proportion of ingredients is accurate. After adding vacuum dough mixer, the production will be intelligent, labor-saving and efficient.

When steaming steamed bread, if the face looks like hair, it doesn't look like hair. Auxiliary substances such as milk and sugar can be added to the dough to make it sweeter, whiter and fatter. When the indoor temperature is low in winter, the vacuum dough mixer can shorten the dough making time.

In fermented dough, people often put a proper amount of alkali to remove the sour taste. Why is it sour? Ordinary dough mixer is not strong enough and takes too long, while vacuum dough mixer can be avoided, said professional noodle artist of vacuum dough mixer.

In the future, the vacuum dough kneading machine will gradually replace the manual dough kneading machine and the ordinary dough kneading machine. A vacuum dough mixer can have multiple functions of kneading dough, kneading dough, pressing dough and waking dough. One machine is more labor-saving and energy-saving than two machines. Steamed steamed bread, ordinary dough mixer steamed bread yellow, and alkaline smell, but vacuum dough mixer can avoid, steamed bread can turn white, and there is no alkaline smell.

When steaming steamed bread, using vacuum dough mixer can promote fermentation, and steamed bread is white and fragrant. If you don't know how to use the vacuum dough mixer and the taste of steamed bread, users in the steamed bread industry and professional manufacturers of large vacuum dough mixers in the Spring and Autumn Period use it more. Let me give you a detailed introduction of the vacuum dough mixer. 1-8 vacuum dough mixer, provided by quick-frozen pasta manufacturers, is a full-automatic large-scale vacuum dough mixer with the functions of feeding and automatically adding water.