Traditional Culture Encyclopedia - Hotel accommodation - Cooking methods of fish glue share the methods of three most delicious fish glue soups.

Cooking methods of fish glue share the methods of three most delicious fish glue soups.

1, red dates and peanuts stew.

Materials:

50g of fish glue, peanut kernel 100g, red dates 10, appropriate amount of ginger, old wine 100ml, and appropriate amount of brown sugar.

Exercise:

(1) 50g of fish glue, put it in a steamer, cook for 5 minutes, take it out, put it in cold water, and then put it in the refrigerator for at least 6 hours, so the soaked fish glue is the best.

(2) Wash the fish glue again, take a stew, cut the fish glue or put it in.

(3) Add ginger, peanuts and red dates. Stir, it is best not to put the fish glue on the bottom, otherwise it may be a little fishy.

(4) Pour in the old wine. If you don't drink well, please pour less to avoid getting drunk.

(5) Add a proper amount of water.

(6) Wrap the saucepan with a safety film.

(7) Put it in a saucepan, bring it to a boil with strong fire and steam it with slow fire for three hours.

2, milk stewed fish glue.

Materials:

One gelatin, milk 180ml, red dates 1, a few slices of ginger, a proper amount of rock sugar, a small piece of fresh tremella and a few slices of lily.

Exercise:

(1) Put the ginger slices into the fish glue. Steam until soft. Soak in water for 7-8 hours.

(2) After soaking.

(3) Cut the fish glue. Wash lilies. Wash fresh tremella.

(4) If the fish glue is a little too much, stew it in two cups. There is 180ml milk in a cup.

(5) Put a few slices of ginger in the water and stew for 1.5 hours. Add some rock sugar and you can eat it.

3, fish glue to cook soup.

Materials:

60g of fish glue, minced pork 150g, 3 slices of ginger, salt 1 teaspoon, celery 1 spoon.

Exercise:

(1) Prepare fish glue. Generally, the big fish glue should be chopped first.

(2) Rinse the fish glue with clear water first, then add warm water and soak in salt for 4 hours.

(3) Remove bloodshot and other impurities from the soaked fish glue, rinse it again, add ginger and put it in a pot with boiling water.

(4) Steam in water with medium fire15min.

(5) Boil water and add minced meat.

(6) Add fish glue and evaporated water, and then add salt to taste.

(7) Add celery or add some pepper to taste before cooking.