Planning scheme of five food festivals

Food Festival can better enhance the hotel's image and brand value, and better combine food culture, mass entertainment and leisure culture, and famous products display and exhibition. So how do you write a food festival planning plan? The following is my carefully collected food festival planning scheme. Let me share it with you and enjoy it.

Food Festival Planning Scheme 1

I. Organizational structure

Name:

Time: 20 _ _ ~ 20 August 3 1, 20 _ _

Venue: The opening ceremony will be held at the Liyang intersection of Bincheng Road, with Bincheng Road (Liyang Road to He Jiang Road) as the main venue. Hotels and restaurants can also organize food festival promotion activities according to their own characteristics after setting a unified logo to participate in the food festival under the premise of unified requirements of the promotion plan issued by the office.

Participating groups: hotels in the city and well-known catering enterprises.

Effect prediction: As the first food festival held by the office, people from all walks of life in the city, district and society will attach great importance to it. We hope that through the breakthrough in the content and form of the event, the economic win-win situation between the organizer and the participating units will be realized, and it will be turned into a grand event with national flavor and _ _ characteristics, which will bring together world cuisine. At the same time, from the selection of relevant awards and the consumption stimulus of catering, we have obtained the active participation of all parties concerned.

Second, the main idea of the activity

(a) to determine the characteristics of food in my area.

The hotel catering industry in my jurisdiction is famous in the whole city, among which the density of hotels is rare in the whole country, and domestic flavor food is also famous. Therefore, it is suggested to integrate the resources of colleagues in major hotels and hotels, and make use of the characteristics of "gourmet street" in my jurisdiction to determine the characteristic positioning of the tertiary industry and service industry in my jurisdiction.

At present, there are a number of special restaurants in our jurisdiction, such as Donkey Banquet, Dezhuang Hotpot and Xu Fuxiang. There are a number of high-end catering enterprises such as Ruyifang, Shanghai and Ruifeng Garden, a number of high-end clubs such as Jinxiu Mansion and Abalone Pavilion, and a number of high-end nightclubs such as Weiwei and Western Wine City. The tertiary industry is dispersed from low-end to high-end, from characteristic to feast.

(B) Food Festival activities suggested

1, simple and grand opening ceremony

The opening ceremony of the first food festival is suggested to be held on Binhe Road in our jurisdiction. In view of the fact that this food festival is chosen in the summer vacation and when college students start school, the participating enterprises are mobilized to donate money for poor students at the opening ceremony to increase the public welfare and social benefits of this event.

2. Selection of "Food Messenger"

In order to improve the quality of the service staff of the catering hotels in our city, a unique "gourmet messenger" competition will be held during this food festival. Hotels and restaurants participating in this food festival recommended 1 beauty to participate in the selection of "food messengers". On the day of the opening ceremony, a meeting will be held for publicity. During the food festival, canvassing was conducted in the famous hotels and restaurants of the participating units. Performed at the closing ceremony of the food festival and served as a judge. This activity is novel and unique, which will surely attract the attention and spread of many media and guests.

3, the city's "top ten restaurants" selection

"_ _ City Food Industry Association" and _ _ City Cuisine Association selected ten famous gourmet restaurants in our city according to the scale, environment, products and services of major hotels and catering enterprises, and issued official certificates.

4, the city's "top ten famous dishes" selection

This year's food festival specially launched the release of "Top Ten Famous Cuisine in the City" to show famous dishes to consumers on the opening day of the food festival; At the same time, famous dishes are recommended and displayed in major hotels and restaurants to attract customers and attract more customers with a "special dish". The Organizing Committee of the Food Festival will organize relevant experts and judges to select the classic dishes displayed by the enterprise, and finally award the gold medal dishes and issue certificates at the closing ceremony.

5, the city's "Top Ten Chefs" selection

According to the selection results of "Top Ten Famous Cuisine in the City", the list of famous chefs was listed, awarded the title of "Top Ten Famous Chefs in the City" and awarded medals.

6. "Food Winner" Selection

All consumers who participate in this food festival will be given a "20__ Binhe Road Food Festival" when spending. Food guide, the last page of this publication is attached with a "consumption record card", which clearly indicates the consumption unit, consumption items, consumption amount and so on. After the event, they will participate in the selection of "food winners" according to the consumption amount, and the top ten will receive prizes of different amounts according to the ranking.

7. Closing Ceremony of Food Festival and "Food Messenger" Competition

In the evening, the activities during this food festival will be summarized, and the selection results of "Top Ten Famous Stores", "Top Ten Famous Dishes", "Top Ten Famous Chefs" and "Food Winners" will be announced. At the same time, the "Food Messengers" selection activity was held, and the first "Top Ten Food Messengers" and the third runner-up of Guanya were selected through the combination of sea selection, WeChat selection and on-site selection. Push this food festival to a new climax.

Food Festival Planning Scheme 2

I. Name of the event: Campus Food Culture Festival

Second, the theme of the activity: healthy eating, happy campus

Third, the purpose and significance of the activity:

In order to improve students' confidence and courage to participate in social practice and show their personality, the Logistics Group, Logistics Management Office and Food Management Committee of our college jointly held the "College Students' Food Culture Festival". With the development of science and society, the new concept of cultivating healthy and green diet and living habits is becoming more and more popular. Holding a food culture festival is to uphold the concept of health and green and provide first-class catering services for teachers and students. The purpose of this activity is to strengthen the service quality of our school's logistics service group, so that teachers and students can enjoy a green, healthy and civilized dining feast while supervising and inspecting the work of the logistics service group.

This food culture festival includes a series of activities such as fruit platter competition, food cooking competition, series of lectures on food knowledge, angel gift delivery and so on. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' awareness of food safety, but also enriches students' after-school life and improves their self-help ability. As a fresh vitality, this year's food culture festival has entered the second competition area. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious food, enhance college students' awareness of safe food, improve their practical ability and show the elegance of contemporary college students. It is the activity carrier of integrating theory with practice and scientific and technological innovation between teachers and students in our school, and it is also the spirit of fully demonstrating forge ahead and hard practice. In addition, this cultural festival fully combines campus culture with corporate culture, aiming at strengthening the connection between enterprises and universities and laying a solid foundation for students to go to society in the future. In order to strengthen the introduction and publicity of food knowledge, posters on food nutrition, hygiene and safety will be posted before the event; Establish student demonstration posts, be responsible for answering consulting questions related to food nutrition, hygiene, food safety, etc., provide practical help, actively practice the purpose of the food culture festival, and strive to create a good food culture atmosphere.

Four. Activity time: this semester

Venue: West Basketball Court

Verb (abbreviation of verb) activist: teachers and students of the whole school.

Summary of intransitive verb activities

1. Carry forward the tradition of Chinese food culture, show students' specialties outside of study, and add a color to their study life.

2. Show the comprehensive quality and ability of contemporary college students in China, improve students' practical ability, and strengthen exchanges and cooperation among students.

3. Establish everyone's healthy eating concept

Seven. Specific content of the activity:

One: "Celebrity Chef Exhibition"

Set up a booth to show our special dishes, cakes, cakes and drinks from the window of the cooperative canteen.

Second: Cooking is a small expert cooking competition between teams.

Each team demonstrated their cooking skills on the spot.

Third: "Melon and Fruit Creative Competition"

Each contestant shows his design talent and forms various patterns through the free creative play of one or more melons or fruits.

Fourth: "fruit platter competition"

By each player to play their own imagination and practical ability, in a certain period of time through the platter and shape design of each fruit, play their own imagination and practical ability.

Fifth: "interaction of food knowledge"

1. Set some interesting riddles and quizzes during the competition, interact with students and give small gifts.

2. Lucky audience at the scene: Everyone present wrote down their names and put them into the lottery box! During the activity, a number of live audiences were selected. At the end of the activity, lucky stars were selected, and we will get our exquisite prizes!

Sixth: "Food Photography Exhibition"

After the event, photos of the event, special dishes of sponsors and competition styles of players will be displayed.

Seventh place: "angel gift"-birthday gift, free food delivery.

During the activity, students who celebrate their birthdays will get birthday gifts and free food. The Committee will distribute birthday cards and other small gifts (gifts to be determined) to the students who celebrate their birthdays that day, and present other prizes to the first five students as food festival gifts.

Eight: Dance of College Students' Food Culture Festival

In the second scene, some actors invited by the logistics management team gave us a wonderful dance, and then everyone participated in it collectively. The logistics management team will provide you with an open-air exhibition stage and spend a carnival night together.

Eight. Participants:

1. Competition teams and ethnic minority teams by departments.

2, the dormitory as the unit of the team

3. School canteen team.

4. Cheerleading and support groups of various groups

5. Referee of the competition

6. Student representatives and public judges

7. Manage all employees and other aid organizations.

Nine. Activity flow:

I. Pre-registration and publicity:

1. From-

2. VOD on the school radio will increase the influence of the activity.

3. Set up some publicity in appropriate places as registration points.

The main publicity methods of this activity are:

1. Poster promotion: Promotional contents printed with sponsors are posted in densely populated areas of the school.

2. Play and order songs: order songs for this event in the name of the sponsor, and publicize the sponsor's products and address.

Publicity is the top priority of this activity, which needs to attract students' attention and improve their influence, so as to make it an absolutely influential brand activity in the whole school.

Second, the organization of activities.

1. Before the activity begins, each activity group prepares materials in advance (oil, salt, soy sauce and vinegar are provided by the organizer, and participants can bring their own special seasonings for cooking), and do most of the washing and cutting work in advance, leaving only a few cooking performances on the scene, so that more students can taste delicious food.

After the activity began, the cooking experts showed their magic power. Cheerleading teams from various departments were active at the scene, which increased the voting volume of the food audience of each team, invited the judges and students to see, smell, taste and taste, and voted on the spot according to the color, smell and taste of the dishes.

3. In all teams, award 1 awards, such as "Organization Award" (overall organization), "Cooking Award" (judging by jury), "Creativity Award" (food color and fragrance) and "Welcome Award" (voting by classmates), and in a few teams, award "Special Flavor Award" and several merit awards. A ballot box will be set up at the scene, and the audience will taste the vote on the spot. The voting results will be made public on the same day, and the judges will award prizes to the winning teams and individual winners and take photos as a souvenir.

X. remarks:

This year's Food Culture Festival is the second. Before the Food Festival, we will focus on reviewing the achievements of the last session and collecting comments, so as to enhance the continuity of each "Food Culture Festival" and enhance the competitiveness and sense of honor of all departments and dormitories. Through investigation, we have learned some experiences. We will design and produce certificates for sponsoring businesses or canteens, and we can provide them with more effective publicity means in combination with their corporate culture and publicity requirements. We also hope to provide regular sponsors for future food festivals in this way. Of course, we will not lose the core content of our "food culture festival" and resolutely avoid excessive commercial flavor.

XI. Movable equipment:

1. exhibition board

2. Articles arranged at the venue and other related articles: colorful balloon banners.

3. Items required for various competitions: awning 10 bucket 10 ladle 10 plate.

There are 10 pots, stoves, gas tanks, knives, shovels, spoons and chopping boards.

Soy sauce, salt, oil, seasoning and vinegar each 10.

Garbage can, 6 tables, 20 chairs, some.

4. Certificate of Honor

Budget:

Bonus cost yuan

Balloon element

Yuan Tiao

Certificate element

The cost of makeup and clothing is RMB.

Other elements

* * * Yuan only.

Twelve. List of members of the preparatory group for the event

Planning group

Master plan: _ _ _

Planning book: _ _ _ _

Executive team: (responsible for the layout, arrangement, command and implementation of the work of the "Cultural Festival")

Group length: _ _ _ _

Deputy team leader: _ _, etc.

Members: _ _, etc.

Liaison Group and Etiquette Group: (responsible for all liaison and communication drafting during the preparation and development of the "Cultural Festival", etiquette, reception and introduction on the day of the "Cultural Festival")

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Members: Etiquette team members

Logistics Group: (Responsible for all logistics support during the "Cultural Festival". Cooperate with the activity group to arrange the activity site, ensure the hygiene of the activity site and meet the reasonable requirements put forward by the participants)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of life department

Mobile and emergency response team: (responsible for maintaining the order of "Cultural Festival" activities and cooperating with other departments. Complete the tasks assigned by the presidium, deal with emergencies at the event site, and ensure the smooth development of the event)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of discipline inspection department

Publicity Group: (responsible for all publicity tasks before, during and after the "Cultural Festival", making publicity panels and leaflets, and all publicity work required at the event site)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of the Propaganda Department

News materials section: (responsible for collecting all news articles and news pictures before, during and after the "Cultural Festival" to ensure that the news propaganda work is in place in time. Collect and sort out all the materials of the "Cultural Festival" and do a good job of filing the materials)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Members: Secretariat departments.

Activity group: (responsible for the registration consultation in the early stage of the "Cultural Festival", the layout of the activity venue, the collection and preparation of items needed for the activity, the site cleaning in the later stage of the activity, and the recovery and inventory of all items for the activity)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: member of organization department

Outreach group: (responsible for the outreach work of "Cultural Festival": sponsoring, contacting a canteen for cooperation procedures, inviting guests to work, and introducing the work related to "Cultural Festival" to guests)

Group length: _ _ _ _

Deputy Team Leader: _ _ _ _

Member: Member of the International Liaison Department.

I believe that with the strong support of the leaders of the school and the group and the students, and with the close cooperation and careful arrangement of various departments, this food culture festival will be a complete success!

Logistics industry group xuegongban

Student canteen catering management Committee

_ _ _ _ _ _ _ _ _ _

Food Festival Planning Scheme 3

I. Purpose of the event

Through the activities of the Food Festival, citizens can learn more about Jin Wang, Jin Wang and Jin Wang, thus enhancing the catering competitiveness of Jin Wang hotels.

Second, the principle of activities

Affordability first, public participation, experience fresh, fragrant, sour, spicy, Jin Wang specialty dishes and quality service.

Third, the selling points of activities

Popular dishes, interactive Jin Wang, ecological games, uniqueness, mass consumption, high-grade enjoyment.

Fourthly, the concept of activity.

Personalization of Jin Wang cuisine!

Verb (short for verb) is the theme of the activity.

Feel the fresh fragrance, humanized service and family-style reception, and create a perfect "Jin Wang Golden Autumn Food Festival".

Organization of intransitive verb activities

1, institution;

2. Division of work;

3. Coordination and contact;

4. publicity;

5. Customer marketing;

6. Activity guarantee;

7. Safety protection.

Seven. activity

(1) preparation

1. Introduce the raw materials of the dishes and determine the varieties, prices and preferential measures of the food festival;

2. Communicate the purpose, principles, selling points, ideas, themes and other information of Jin Wang Food Festival through media, leaflets, banners and other forms, and attract public attention;

3. Strengthen external contacts, coordinate and cooperate, solve the source of food raw materials, and ensure the original flavor.

(2) Holding.

1, brand Jin Wang food image display.

Theme: taste, color, fragrance, taste and shape.

Mode: set up a fixed exhibition area and make finished products for display.

Form: Show the brand and its cultural image through Jin Wang food experience.

Content:

(1) The body art form of Jin Wang cuisine;

(2) Cultural display of Jin Wang cuisine;

(3) the instrument posture of the service personnel.

The exhibition area is located in the restaurant, which makes Jin Wang's food series another attraction for guests.

2. Promotion activities

Theme: Easy experience, more fun.

Form: price concessions, holiday promotion, free drinks, instant messaging lottery, multiple surprises and unexpected gains.

Content: During the Jin Wang Food Festival, all consumers will get a discount of 12%.

Eight. Other activities

1. Advertising fee: 6 banners, each at 100 yuan; 2,000 leaflets, each 0.3 yuan; The teletext station charges 3000 yuan a month.

2. Equipment cost: booth 1.500 yuan, tableware 5000 yuan, packing box and bag 500 yuan.

3. Lottery winning fee: calculated according to the daily 500 yuan. Set the first, second and third prizes.

4. Raw material cost of dishes: extra.

Food Festival Planning Scheme 4

I. Purpose of the activity:

College dormitory is the window of campus culture. As one of the basic groups of college students, dormitory has a unique influence on college students. Because dormitory culture contains profound connotations, rich activities and diverse forms of activities, it has a positive impact on students' ideological cultivation, cultural cultivation and the cultivation of comprehensive ability. In order to further promote the construction of dormitory civilization and create a warm and comfortable dormitory environment, the Party branch of Rehabilitation Apartment will hold a dormitory beautification competition with the theme of "warm home" for the purpose of serving students. Better strengthen the civilized cultivation of students in our school, improve the cultural taste of dormitory, cultivate students' sentiment, enrich the cultural life of college students' dormitory and create a healthy and harmonious living atmosphere. Cultivate students' spirit of mutual help, friendship, unity and cooperation, enrich the cultural life of students' dormitory, and build a safe, civilized and harmonious dormitory. At the same time, actively promote the construction of spiritual civilization in student apartments and promote the harmonious development of campus culture. It can also stimulate everyone's innovation consciousness and reflect the characteristics of independent innovation of higher vocational students.

Second, the participants:

All students of the Department of Economics and Trade

Third, the activity time:

20__ year _ _ month

Four. Activity requirements:

Actively organize, participate extensively, formulate competition rules, select fairly, and create a good living and learning environment for students through competition.

Verb (abbreviation for verb) Competition content:

This competition includes two parts: "bedroom style beautification design" and "bedroom environmental sanitation evaluation".

1, bedroom style beautification design:

Advocate self-control and environmental protection, and do not advocate buying high-grade decoration or wall stickers. Decoration must comply with the relevant provisions of the dormitory management regulations (such as not sticking uncivilized things on the wall and prohibiting graffiti on the wall).

2, dormitory environmental health appraisal:

The environmental sanitation appraisal of dormitory mainly refers to the daily sanitary condition of dormitory. This part is completed through the usual inspection results and temporary spot checks during the beauty contest. Usually the inspection is mainly carried out by the cadre members of the student union.

Award setting and reward of intransitive verbs:

In this competition, there are 2 first prizes, 3 second prizes and 4 third prizes for dormitory beautification, with unity and cooperation 1 name, creativity 1 name and organization 1 name.

Seven, inspection and evaluation criteria:

1. Dormitory scoring regulation: total score of each dormitory 10.

(1) 5 points for internal hygiene of dormitory.

(2) bedroom beautification design 5 points

2. The actual score of each dormitory is calculated according to the provisions of the Appendix "Scoring Standard".

Eight, the main responsible departments:

Propaganda Department (other departments actively cooperate).

Food Festival Planning Scheme 5

I. Theme of the event

The theme of this activity is "People's Food, Fragrant Licang", which echoes the flower viewing party and highlights the characteristic snack culture of Licang.

Second, the booth and exhibition time

According to the region and snack characteristics, we plan to set up barbecue area, handmade pasta area, special snack area, cold food area and local special snack area. ***80 booths, 2 for each booth. 8m×2 .8m。 See the activity financial budget for details. Set up power supply, lighting facilities and water sources, and the whole activity area is equipped with large trash cans to keep the whole process clean.

The activity time is 9:00-2 1:00 every day from June 30th to July 8th.

Third, the mode of operation.

Gather _ and all kinds of local snacks, including local characteristics, national famous enterprises, famous snacks, and exotic foods, and display them intensively to gather popularity. At the same time, show booths to well-known specialty snacks, mainly local well-known catering enterprises, with no more than 3 enterprises for each specialty snack, with a total of 20 booths; Other booths attract investment as planned.

It is proposed to invite well-known enterprises to participate in the exhibition for dinner as follows:

_ Local specialty snacks: Wanhechun, Liuting pettitoes, Xiaoqianqian wonton, Taitung fried dumplings, _ fried dumplings, _ big dumplings, Bo Gernert pork head, Mankoufu jiaozi, heart-to-heart bean curd, Waipoqiao crock porridge, Da Lao Li dumplings, seafood steamed dumplings, etc.

Barbecue snacks: _ Sister Wang barbecue, Meidaer barbecue, Taishan Road barbecue, sizzling squid, Xinjiang barbecue, Shambala barbecue, roasted venison, Mongolian grassland mutton kebabs, etc.

Other local specialty snacks: 18 street dough twists, Shanghai Chenghuangmiao snacks, hanging pot duck, Hong Qigong beggar chicken, Goubuli steamed buns, Shaxian snacks, Jinan wire snacks, Sichuan mala Tang, Nanjing Qinhuai snacks, etc.

Exotic snacks: Russian smile, Turkish barbecue, Indian flying cake, Korean cake, Korean cuisine, Malaysian barbecue, fried fish fillet in Singapore, etc.

Since this activity is from summer to summer, a special cold food area has been arranged, and there are _ bean jelly, Lanzhou stuffed skin, fruit iceberg, all kinds of cold drinks, Xi 'an cold rice noodles, Muslim cold noodles, Guanzhong cold noodles and so on.

Fourth, the activity series

1 On June 30th 10: 00, a ribbon-cutting ceremony was held for the opening of the Food Festival, and city leaders, leaders of relevant districts, responsible persons and representatives of some enterprises were invited to attend, and the district and city media reported at the same time.

Venue: entrance of pedestrian street

Specific arrangements:

Before 9: 30, the staff of all regions will be in place and the red carpet will be laid on site.

From 9: 30 to 10: 00, the leaders arrived at the airport.

10: 00 ——10:15 leaders delivered a speech, announcing the opening of the food festival and cutting the ribbon.

10: 15, the leaders visited the venue of the food festival and reported by the media.

2. Arrange special areas to display local snacks in Licang and foreign snacks.

The organizing committee will select various professional awards such as "Popular Snacks", "Special Snacks" and "Nutritional Snacks" in this food festival.

Verb (abbreviation of verb) forms and methods of propaganda

Focus on promoting flower viewing and characteristic food culture, and show food varieties and well-known merchants. Advertisements and special reports are released in major media in stages. Hanging colorful flags, banners, advertising balloons, billboards, etc. At the food festival; Prepare and publish navigation leaflets for food festivals, and distribute them to tourists and related enterprises free of charge at major bus stops and surrounding areas to expand their influence.

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