Introduction and recommendation of Weihai gourmet restaurant

There are two good restaurants that eat seafood in Weihai. Sunjiatuan Great Wall Hotel is behind the mountain and is a town in Huancui District. You should say 14. If you take a taxi, it will take at least 25 meters from downtown (guess). There is also a middle road by the sea, Jing Ya, which is in the city and very close.

It should be said that both of them are very good, and you can see the sea directly.

I suggest you go to Jing Ya. Although expensive, the service is absolutely first-class.

And the practice is also exquisite, about ten people 1000.

1. Recommended by Weihai Cuisine Restaurant

Fish Pot Baba Mackerel jiaozi Clam Soup Braised Handmade Noodles Steamed Shrimp with Rushan Oyster, Shrimp Sauce with Sea Cucumber, Braised Rice with Laver, Warm Mixed Bird Eggs and Fried Goose Eggs.

Shrimp sauce is a unique seafood condiment along the coast of Jiaodong. Because it is marinated with midge shrimp, it is called midge shrimp sauce.

In Weihai, there are many ways to eat clam shrimp sauce, both raw and cooked. The most popular and delicious ways to eat are steamed eggs and shrimp paste. Beat two eggs in a sea bowl, add a little shrimp paste, chopped green onion, shredded ginger and peanut oil, cut a little diced eggplant or radish, and add a little pepper noodles. Eating sweet potatoes or steamed bread with egg and shrimp sauce is delicious.

In fact, the scientific name of swan's egg is purple square clam, which is a large shellfish and a precious seafood delicacy. It tastes very delicious. Early fishermen called it swan egg to describe its delicacy.

Goose eggs are suitable for cooking, soup, stuffing and so on. Stir-fry onions, ginger, garlic and other ingredients, and stir-fry sesame oil is even more delicious! Roasted and fried are also delicious! Spanish mackerel is the scientific name of Spanish mackerel in jiaozi. As an old saying goes. There are partridges in the mountains and horses and pomfrets in the sea. Spanish mackerel is considered as one of the most delicious marine fish, because its meat is tender and rich in nutrients such as protein and vitamins. As a dumpling stuffing, Spanish mackerel meat is more delicious, without any seasoning, and with a little ginger, onion and leek, it is smooth and delicious, and the delicate taste is memorable.

As a special flavor of Shidao, Bayujiaozi will have this kind of special pasta in hotels and restaurants. People who come to Shidao must not miss this delicious Spanish mackerel jiaozi. After eating, they will feel very glad that you came. Of course, jiaozi is a bit particular about eating Spanish mackerel. One jiaozi, one bite of garlic cloves, and you can have a good time. If you feel that eating garlic cloves directly is too heavy, you can also add vinegar or soy sauce to the garlic paste and mix a bowl of small ingredients. Beware of a full jiaozi. Dip it into your mouth, the sour taste of vinegar, the salty taste of soy sauce and the spicy taste of garlic will blend together to set off the umami taste of the fish itself.

Because Spanish mackerel is fresh and tender, rich in protein, vitamins and other nutrients, it is more popular with local people. Basically, all hotels in Weihai can eat it, but those well-made fishing villages or restaurants by the sea are endowed with unique conditions, and most of them choose fresh Spanish mackerel that has just landed as stuffing. So, if you travel to Weihai, choose friends who live in fishing villages, and don't forget to try the characteristic Spanish mackerel jiaozi.

seafood noodles

Marinate lean meat, clams, shrimps, kidney beans, cook eggs and handmade noodles together, and a bowl of hot seafood noodles will come out after several prawns are cooked.

In addition to taste and nutrition, a bowl of delicious seafood noodles is also an important part that people will never forget. Someone made up such a jingle: noodles with gravy, wide and long, hold up your face and kiss your mother. How many years have passed? Don't forget that seafood marinated with chopped green onion is very fragrant.

There is also a slang in Weihai, which means rolling noodles with kidney beans in summer. You win after three bites, so don't throw bowls. Green kidney beans, yellow eggs and fresh clam meat scooped up a spoonful of steaming brine, and the brine soup gave off a rich fragrance, which immediately aroused the appetite.

Hai steamed bun

Seaweed steamed stuffed bun is a unique traditional snack in Jiaodong, Shandong Province. It is filled with seaweed and dried shrimp skin. The shape of steamed bread is round, which is jiaozi. Especially for breakfast, local people eat this kind of steamed stuffed bun. Because the algae growing in the sea are pure natural green food, rich in nutrition and pollution-free, coupled with the unique seafood flavor of Shanghai cuisine, steamed buns made of any kind of vegetables on land are incomparable. Therefore, seaweed steamed stuffed bun has become a favorite delicacy in coastal areas.

In the shallow sea around Weihai, there are many kinds of algae, and there are also many seaweeds suitable for making steamed buns, such as pueraria lobata, sea millet, kelp, Undaria pinnatifida and laver. But there are two kinds of good ones, one is sea lettuce and the other is camel hair. Sea floating lotus resembles kelp and Undaria pinnatifida when it is young, with roots attached to rocks and thin leaves. But it is different from kelp and Undaria pinnatifida. Kelp and Undaria pinnatifida are dark brown, while sea lettuce is green and attractive. Steamed bread made of kelp and Undaria pinnatifida tastes hard and bitter, while steamed bread made of sea lettuce tastes soft and delicious.

sea cucumber

Weihai is close to the sea, with a coastline of nearly 1,000 kilometers, and is rich in high-quality sea cucumbers. Roasting sea cucumber with onion is the most widely known practice. Sea cucumber is tender and smooth, and its onion fragrance is a model of Weihai cuisine.

Needless to say, the nutritional value of sea cucumber, together with ginseng, bird's nest and shark's fin, is called one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. According to "Compendium of Materia Medica", sea cucumber is sweet and salty, tonifying kidney and essence, absorbing urine and strengthening yang, and treating impotence, so it is named sea cucumber. Modern research shows that sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor.

There is a folk saying that sea cucumber is supplemented in winter and killed in spring. It can be seen that sea cucumber is of great benefit to enhance physical fitness, improve immunity and promote health.

2. Recommended dishes in Weihai Restaurant

Haibangzi Weihai Restaurant is delicious, and the seafood cooked is also good.

3. The best seafood restaurant in Weihai

Photo Weihai, one of the must-see restaurants in Weihai, is highly recommended! Every time you come to Weihai, you should eat at least two meals! The best food is shrimp cake, which is a famous local restaurant in Shandong. Small yellow croaker is especially fresh and delicious, and seafood soup is also very fresh. Spanish mackerel jiaozi is the staple food in Weihai, and children love it! The restaurant environment is very good, and it is full at noon in the middle of the week! Braised pork is super delicious!

4. Recommend Weihai gourmet restaurant

Golden Bay Hotel is of course a five-star Golden Bay Hotel. It's by the sea, where is a long beach leading to the sea. I stay there every time I go. There are many delicious restaurants. Here are some very good ones for reference only:

Eight-color barbecue (South Korea's), after all, Weihai and South Korea face each other across the sea, the nearest!

Address: No.53-11Yitong Road, Yugang Town (65438 Stew Restaurant1opposite to Lou Price Bureau) (the food is delicious, especially mackerel dumplings).

Address: Qianhai Yu Hotel (near Ginza Home), No.88 Qingdao North Road (the seafood is quite complete and very spicy)

Address: Hengrui Street 12

5. Weihai Bichi Cuisine Restaurant

Weihai Qilu Blue Ocean Yuhua Hotel, Quiet Jianguo Hotel, Weihai Shengfeng Fishing Port Town Hotel.

6. Weihai restaurant ranking

1. Gaoqi is a traditional pastry snack in Weihai, Shandong Province, especially in Wendeng and Rushan. Generally, it should be served with porridge, which is inexpensive and affordable. 2. Fried sea crabs are traditional local dishes in Jiangsu and Shandong, with local characteristics. I think Weihai S is better. Fried sea crabs are red, salty, spicy, tender and fresh. 3. Shrimp sauce dish, this dish will be familiar to the old Weihai people. Now, it has also been moved into an elegant hall and become one of the classic old dishes in Weihai 10. Golden bean noodles are mixed with green wild vegetables, and the fragrance of bean noodles gives people a delicate taste. Jujube cake is a necessary snack for Weihai people in the New Year. It is decorated with red and sweet dates, which is very festive! Eat cold, strong and solid! It tastes hot, soft and delicious! Jujube cake is the staple food of the hotel.

5. Pig's trotter ginger is one of the local cuisines in Weihai, a traditional famous dish of Han nationality, and also the most distinctive nourishing food for women. Originally belonging to Cantonese cuisine, it was introduced into Weihai and became a famous food in Weihai. The whole family eats together, and after eating it, it is like taking a sip of wine, which is refreshing and ruddy.

There are many good places for breakfast in Weihai, such as Turtle Pie Shop, Ren Jing Pie Shop and so on.

What is an old-fashioned hotel?

Even the well-known old shops in the country are facing bankruptcy. (For example, Goubuli Steamed Bread) With the improvement of people's life, the products of old shops are still too oily for anyone to eat, and even a century-old shop like Goubuli will close down. How can we say that Weihai used to be a very small city? Weihai has developed for nearly ten years, and there is no old-fashioned hotel!

7. Weihai Special Restaurant

I think Cushman & Wakefield Square is better. First of all, geographically, Gaowei Square is located in the city center and Kowloon City is located in the economic zone. In terms of area, Cushman & Wakefield Square is much bigger than Kowloon City. Secondly, there are more merchants in Galway Square than in Kowloon City. Gaowei Square is much better than Kowloon City in both food and sightseeing, and everything is comprehensive, so personal Gaowei Square is better.