Is there any special product that Ningbo can bring?

Ningbo's specialties are: rice cake, Ningbo crab paste, Ningbo Ala wine, Xikou Melaleuca cake and tea.

1, rice cake

There is a folk saying in Ningbo that "rice cakes are rising year by year, and this year is better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and smooth, does not paste after long cooking, and is not sticky at the entrance. Cicheng Town in Ningbo and Sanqi Town in Yuyao are the main production bases of Ningbo rice cakes, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.

2. Ningbo crab paste

Ningbo crab paste is eaten with rice. You can eat it with pasta such as porridge and noodles in the morning. Ningbo crab paste can be eaten in batches, but it should be kept in the refrigerator and not at room temperature for a long time.

3. Ningbo Ala Old Wine

Ala Laojiu was formerly a local state-owned Ningbo Dongfeng Winery, which was established in 1959. It can be traced back to Ding Feng Winery in Qing Dynasty. In order to highlight the local characteristics of Ningbo, it was renamed as "Ningbo Ala Brewing Co., Ltd." on June 5438+ 10, 2004. For relatives and friends who are going to spend the New Year, they will bring Ala wine unique to Ningbo, have a drink, and catch up with the old days.

4.Xikou Melaleuca Cake

Xikou Melaleuca Cake is a special food in Ningbo, which has been made in Xikou for more than 100 years. Square, with 27 floors inside, with distinct layers, golden green, crisp and refreshing, salty in sweet and fresh in salty, unique flavor, mouth watering after eating and fragrant.

5. tea

Eight famous teas in Ningbo: Wanghai Tea, Ningbo Yin Xue White Tea, Fenghua Qu Hao, Sanshan Yu Ye, Waterfall Xianming Tea, Wang Fu Tea, Siming Jianlong Tea, Tianchi Cuicha, Taibai Tea, Lingshan Tea and so on.