How about washing dishes in restaurants? What are the advantages and disadvantages?

Washing dishes is tiring and hard. Generally, large hotels have automatic dishwashers, which usually wash dishes at a water temperature of 20-30 degrees. Now only those food stalls and small restaurants wash dishes by hand.

If there is any harm, it should be said that if gloves are not worn, detergents (detergent, etc. ) Washing dishes may be harmful to the skin. For example, my mother can wash her hands to paronychia just by washing clothes at home every day. You have to wash so many dishes every day! Exposure to chemicals can lead to skin diseases caused by cancer. Not alarmist! After all, the current toiletries are all chemicals, not pure natural! So it's best to protect yourself and wear gloves and masks.

This will look more hygienic, protect yourself and make the hotel look clean and hygienic, and the business will be better. Some bosses may not be willing to spend money on gloves and masks, but in fact he saves money and the hotel gives customers discounts.