Traditional Culture Encyclopedia - Hotel accommodation - How to make cucumber dip?

How to make cucumber dip?

1. Wash the cucumber, control the moisture, cut it into small pieces 3 cm long, sprinkle a layer of salt on the bottom of the crisper, and then spread a layer of cucumber. 2, the order of a layer of salt and a layer of cucumber, filled with fresh-keeping boxes. Just put it in the refrigerator for 48 hours. Pickled cucumber must be soaked in clear water for eight hours, otherwise it will be a little salty. Mix with sweet noodle sauce and sprinkle with a little sesame oil, and the fresh pickled cucumber can be eaten. There are cucumbers dipped in soy sauce outside the restaurant. This pickled cucumber is also good. You can try it. There are many flavors of sweet noodle sauce in the supermarket, so find your favorite flavor appropriately.