What is the dish of "Maoxuewang" in Chongqing, and what is the method?

Chongqing Maoxuewang is a spicy and chewy food, which is mainly composed of pig blood, hot pot ingredients, vegetables, meat and various seasonings. The following points illustrate the characteristics of Maoxuewang cuisine:

1. Mala Tang, with unique taste.

Maoxuewang is a spicy and chewy food in Sichuan and Chongqing. It takes fresh pig blood clots as the main character, with all kinds of peppers, peppers, spices, bean skin, meat and other ingredients to cook a unique spicy and delicious hot pot dish. Its taste is rich and varied, and the whole mouth is full of spicy taste, which makes people have an appetite.

2. The ingredients are fresh and nutritious.

Maoxuewang is mainly made of fresh pig blood, which is rich in protein, vitamins and minerals. In addition, various vegetables, bacon, kidney flower and bean skin are added, which enriches the taste and increases the nutritional value, and is very suitable for people of all ages to eat.

3. Authentic taste of Sichuan and Chongqing

Maoxuewang originated from Chongqing, the capital of food, and it is an authentic Sichuan-Chongqing hot pot dish with unique taste and pleasant flavor. Maoxuewang combines the characteristics of spicy and salty Sichuan cuisine and Chongqing hot pot, and perfectly integrates Chongqing flavor and Sichuan flavor. The ingredients in the hot pot are full of spicy aroma, which makes people want to stop. It has also become one of the must-eat foods in Chongqing, the capital of food.

Mao is famous for its spicy and delicious flavor in the national hot pot market. Visitors to Sichuan and Chongqing will also choose to taste this kind of food, so as to understand the local characteristic food culture and enrich the food tourism experience.