How many wine producing areas are there in the world? How many wineries are there in the world?

Major wine producing areas in the world.

Traditional wine-making areas:

Traditional wines are usually produced in traditional grape growing areas such as Europe and North Africa.

For France, Italy, Spain, Germany and other traditional producing areas, "terroir" is a basic concept. This is a clear framework in which many grape growers work hard.

The local laws and regulations of wine are all built around the concept of appellation, which makes the government recognize and participate in supporting the idea that only by combining certain vineyards with certain grape varieties can unique and faithful wine be brewed.

Emerging grape producing areas:

Emerging wines are those produced outside the traditional grape growing areas, especially those from Australia, Argentina, Canada, Chile, New Zealand, South Africa and the United States.

Because the climate in emerging wine-making areas is generally hotter than that in northern Europe, the grape varieties in emerging areas are more mature. Correspondingly, the wines in emerging regions are more mellow and have higher alcohol content.

Different from Europe, the regulations of winemaking places in new producing areas are much looser, and creative permission can be given in almost any adaptation mode chosen by winemakers.

Top ten wineries in the world

1. Pietro Castle in Bordeaux, France

Petrou Manor was founded by Arnold family in19th century. The grapes here are carefully cared for. All the grapes are picked in the afternoon, and then all the dew in the morning can be evaporated to ensure that the concentration of grape juice is not diluted at all. These extraordinary ancient vines grow in fertile soil (on the contrary, the soil in other neighboring areas is a mixture of gravel or sediment), which is the most ideal soil for brewing Merlot (accounting for 95% of Pietro estate production). These vines can't be transplanted until they are 70 years old. After fermentation in cement vats, the top grapes are stored in new oak barrels for 22 to 28 months, and five kinds of fresh protein are put into each barrel to clarify the wine. Petrou Manor wine is never filtered, rich and moist.

2.Romanji？ Kandy Roman Kandy of Burgundy, France

The land between Gevrey village and Vougeot village in Burgundy is called Romanji? Kandy manor. At first glance, there is nothing special here. But as early as15th century, St.? Monks in Saint Viviant began to carefully select their vines and set up this manor. They found a delicate balance between vines, soil, weather, orientation and water. Legend has it that until 1945, their planting method was still to completely bury excellent vines in the soil, leaving only two seedlings exposed on the surface for them to grow completely. During the renovation of the vineyard, workers found intricate roots over 65,438+0 meters deep, which made Romangi Kandy unique. "We are the guardians of some wine concepts and pay attention to the perfection of every detail." Aubert, one of the owners of the manor? De? Villain said.

3. Penfolds Villa, Barosa Valley, Granci, Australia.

Granci Winery started from a humble workshop in 1950s and has now become one of the most famous wineries in Australia. Its international popularity makes the annual delivery of new wine become the expectation of the whole world. No matter which year it was produced, Penfogrange, which is rich in taste, highly concentrated and full of fruit sweetness, has been aged for a long time. This rich and intoxicating wine will always tempt your taste.

4. Helan Winery, Harlan Manor, Napa Valley, California, USA

H. William, founder of Helan Winery? H. William Harlan is a little ambitious. In short, he is determined to create California's "first growth". As an entrepreneur with rich experience in real estate and hotel management, Helan knows the importance of lots. His real estate is the result of more than 20 years' research on first-class mountain vineyards. They are located in the famous Rutherford-Oakville waterfront, and * * * has bought 93 hectares. This land is full of spectacular small oak hills and canyons, and now only 10% is used to grow grapes.

5. Maxine Marcassin Sonoma Valley, California, USA

1985, Helen? Helen Terry and John? John Wetlauf bought 16 hectares of land. 199 1 year, only 3.5 hectares of grape forest are planted here. From 65438 to 0996, they produced the first batch of Marcassin manor wines: Chardonnay and Pi Nuo. They are all excellent, and the follow-up varieties are more abundant in flavor. Since 1990, the owner has brewed a series of exquisite chardonnay wines with such a rich and mellow flavor from these grapes produced in the cool weather in Sonoma area. Treating plants is completely different from managing vineyards. You must control all the planting and brewing problems.

6. Daley Winery, Napa Valley, California, USA

Larry? Larry Terry has been pursuing his favorite passions: the old vine and the little Silas. He called them "scarlet", which properly described their purity and honesty. This love for wine has been passed down from generation to generation, and his sister Helen? Helen Terry is a winemaker who runs Marcassin, the best-selling new brand of Chardonnay in California. Larry Daley, a 49-year-old bearded doctor in the emergency room, has always liked the fairy powder made from old vines in California.

There is an amazing number hidden in Daley's old vines, that is, many of these old vines are over 100 years old. Daley believes that the older the vines, the more natural and harmonious the taste. In contrast, the vines in Fendal, Tianjin, have a short time and can obtain a large yield.

7. Margaux Winery in Bordeaux, France

Margaux Winery was founded in15th century. It was once the residence of King Edward III and one of the most magnificent castles in Guyena. It has changed hands several times over the centuries. 1804, the Marquis de la colonia came here, razed the old Gothic houses to the ground and built the castle we see today. 1977, Laura and André Mentzelopoulos bought the castle, invested heavily in building vineyards and purchasing wine-making equipment. Emile Peynaud stayed here as a consultant to supervise the brewing process. At that time, critics thought that it would take a long time for these improved facilities to make the wine here fragrant in Wan Li. But the first bottle of wine brewed by 1978 made people see the greatness of Margaux winery.

8. Gamos Cabernet Sauvignon-Cabernet Sauvignon, California, USA

Cabernet Sauvignon has almost always been the image representative of Gamos Winery. In this brewery, if you open a bottle of 1974, 1975 or 1976, the taste of fresh fruit will still come out.

1992, Cabernet Sauvignon has a strong aroma of roasted oak and blackcurrant. Its mature, rich, simple and rich taste is very close to people's taste. Gamoste is one of the most famous Cabernet Sauvignon varieties in California.

9. Martin Nanny Martineli, Sonoma Valley, California, USA.

Among all the manor owners in the Russian Valley, the martinelli family has always been very famous. They own more than 142 hectares of vineyards, and also provide excellent raw materials for other top wine producers. A few years ago, Steve? Steve martinelli began to fill more than 4,000 barrels of immortal works by himself, although this is only a small proportion compared with the total output of vineyards in martinelli. But they have the absolute right to choose the best grape raw materials. Because since 1993, in the consultant and winemaker Helen? With Daley's help, Martin Nani filled all Martin Nani wines without filtering. As a result, they became the richest and most exciting wine brand in California.

10. Deacon Castle in Bordeaux, France

Deacon Castle belongs to Prime Minister Crewe. It comes from the Suttern region in the south of Bordeaux. In the evaluation of "Official Classification of Bordeaux Wine" by 1855, Dikangbao is the only wine in Suttern, which shows that people recognize its excellent quality. Dikangbao wine is rich, pure and sweet. Each deacon vine only produces one glass of wine.