Proportion of catering labor cost in five-star hotels

The average cost of catering labor in five-star hotels is 20%-25% of turnover.

The labor costs and expenses of each hotel account for a different percentage of operating income, accounting for 20%-25% of the turnover on average, which is the labor cost for profit.

Labor cost refers to the sum of all direct and indirect expenses paid by enterprises for production, operation and provision of labor services in a certain period of time.