Plate style cucumber and carrot fan

Introducing a dish called cucumber and carrot rolls. The method is as follows: 1. Wash the cucumbers and carrots, peel each cucumber and leave a little of the cucumber skin to look better when rolled into slices. 2. Cut into thin slices with a paring knife. 3. Blanch the carrots in salt water, pick them up and roll them up. Cucumber slices are rolled up directly without blanching. 4. Place the carrot roll in the middle, roll the cucumber up and down into a fan shape and place it on the plate. Peel the garlic cloves, flatten and chop into small pieces. Place in a bowl. 5. Pour in soy sauce, cold vinegar, sesame oil, and pepper oil and stir evenly. Drizzle over carrot rolls and cucumber rolls. That’s it. This is a delicious cold dish.