What are the ways to use whipped cream?

After being whipped into a solid state, whipped cream is the cream used for cake decoration, which is healthier than vegetable cream because there is no sugar added. Add sugar when you send it. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. Cream can play many roles in making cakes. Here are some common usages:

1 Boil the whipped cream with low heat, then add lemon juice, agglomerate and cool, and you can make simple cheese.

Whipped cream mixed pastry materials can also be used to make tiramisu.

3 Mix light milk and black tea to make rich milk tea.

Vegetable soup is mixed with light milk and coconut milk to make creamy vegetable soup.

The homemade cold drink is stirred with whipped cream and then with condensed milk.

Mixing whipped cream with chewing gum can make the cream easier to shape and can also be used to decorate cakes.

The cream used in bakeries and hotels is partly vegetable fat cream. Vegetable butter is a substitute for fresh cream, mainly using hydrogenated vegetable oil instead of milk fat. It has the advantages of low cost, long shelf life, no cholesterol and good taste. However, it contains a lot of trans fatty acids, and hydrogenated oil is harmful to the body, which can be absorbed by the human body, but cannot be metabolized. The United States has banned the addition of hydrogenated vegetable oil to food.