Four-in-one ball, who is common in banquets, and can you make it yourself at home?

The "Four Happiness Festival" adds joy and warmth to the banquet with its auspicious and reunion significance. This dish can not only bring people happy and harmonious feelings, but also express ardent wishes, so that the host and guests can have a good time and leave good memories. Sixihui is the most popular auspicious dish.

Four Joy Meatballs

When it comes to the Four Happiness Festival in Weifang, we have to talk about the city of Weifang. As the kite capital of the world, Weifang has many legends since ancient times. According to legend, Zheng Banqiao has been a magistrate here for seven years. Everyone knows that he loves the people like a son, and he is honest and clean, but he likes the four-party ball best, but little is known. Cut the gossip and talk about four happy parties.

Four Joy Meatballs

Old Weifang people pay attention to eating and can eat. People here have their own understanding of eating. Four Joy Meetballs has also become the first of the four hard dishes in Weifang. Sixi Meetballs got its name because it has four main ingredients, namely dried seaweed, lean meat, egg paste and fungus. The prepared meatballs split into four and a half with a chopstick inserted in the middle.

Four music Meetballs first freezes the elbow meat at the back, and then takes it out to melt. When he was about to cut it, he cut it into large pieces, then into long strips, and finally into small squares. Add the steamed omelet and cut it into diced meat. Add soaked dried seaweed and fungus, add a little cooking wine, sugar, salt, starch and egg white and mix well. 108 is nothing, just an even number. When frying in the oil pan, it is best to fry it very small first, and then taste the salt after frying.

Four Joy Meatballs

Pinch the meat stuffing into snowballs with both hands, each about 6-8 cm, and try to knead it into the same size, so that you can grasp the maturity when frying and look good when serving. It only takes about 5 or 6 minutes to fry until it is about 6 ripe. Take it out and control the oil. Wrap it in four-roll tear bags bought in the supermarket and put it in the refrigerator or freezer for freezing.

When eating, you'd better take it out and thaw it in advance, then prepare a big bowl of chicken soup, enlarge four meatballs and put them in the bowl, then steam the big bowl with meatballs and chicken soup on a pot, and steam it for about 30 to 60 minutes after boiling. Finally, take it out, add sesame oil and try chicken soup. If it is not salty, you can add some salt. When my mother cooked it for the first time, there was too much salt in the meat, which made it tasteless when fried. Finally, the four happy parties were all big meatballs.

Four Joy Meatballs