How to steam egg custard in microwave oven to make it smooth and tender?

Steaming egg custard in microwave oven is the most commonly used method in Linda Hotel. How to make egg custard with domestic microwave oven to make it taste more smooth and tender? In addition to hot water, there are many techniques, such as sticking a plastic wrap and stirring the egg liquid.

How to steam egg custard in microwave oven? Skills are as follows:

1, the egg mixture is stirred randomly.

If you want to eat steamed egg cakes without pores, you need to stir the egg liquid evenly, so you don't have to worry about whether the steamed egg cakes are tender or not.

2. Steam the omelet with hot water, which is warm.

The omelet steamed in hot water will be more tender and smooth, better than cold water, of course, cold water can also be used.

3. Stick plastic wrap to protect the egg liquid.

It's better to put on another layer of plastic wrap. Nobody knows. This can prevent all kinds of water vapor from invading the egg liquid, and the tenderness depends on the plastic wrap.

4, don't cover it tightly, and the egg liquid should also breathe.

Stick plastic wrap on it, don't cover it too tightly. I don't know if there is any treasure mom who didn't cover the omelet when she steamed it in the microwave. It's best to cover it, not too tight, and the steamed omelet is also very smooth and tender.

Throughout the whole thing, there are several points to pay attention to when steaming eggs in the microwave oven:

It is best to use warm water. If it is too cold, it will take a long time to heat it. Wash it into eggs if it is too hot.

It is best to have a big bowl without a lid, otherwise it will jump out.

It takes two minutes to use high fire.

Egg custard is mainly made of eggs, also called omelet. The nutritional value is very rich. Egg itself belongs to a kind of high protein food, besides protein, it also contains eight kinds of amino acids necessary for human body. Boiling eggs into custard can effectively ensure that the nutrients in eggs are not destroyed. In addition to egg custard, it is more conducive to absorbing nutrients in eggs, ensuring trace elements needed by human body, promoting metabolism and enhancing human immunity.