Jiaozi's composition with meat stuffing of Shishi is 600 words.

Today is the Dragon Boat Festival, a festival in memory of our patriotic poet Qu Yuan. A few days before the Dragon Boat Festival, people will wrap zongzi leaves and eat them in those days.

It is said that zongzi was not just for eating at first, but was scattered in the river to distract the fish and prevent them from pecking away Qu Yuan's body. People have today's Dragon Boat Festival to commemorate this patriotic genius. Dragon Boat Festival not only exudes glutinous rice and zongxiang, but also people's respect and nostalgia for this patriotic poet. The Dragon Boat Festival in my hometown is very different from other places.

This year's Dragon Boat Festival, I spent it with my grandfather, because my parents were too busy to come back for reunion. Grandma left us for many years. Over the years, my grandfather and I have lived alone. Our family is not rich, but we are very happy. Grandpa is also proud to have my obedient grandson, tell everyone. But when it comes to my busy study, there is nothing he can do. Fortunately, my grandfather's advice was affirmed by my father, who found me a tutor to make up for my lack of study.

Grandpa bought zongzi early today and prepared something I have never seen before-realgar, calamus, wormwood and so on. I speak in the east and ask in the west, as if Columbus was curious about discovering the new continent. Grandpa didn't complain because I asked what was next. He talked to me while sorting out these things.

I saw grandpa dip a small amount of realgar wine with a cotton swab and put it on my forehead, arms and instep, saying it could prevent mosquito bites; Then he said that realgar wine was poured in the corner of the house, saying that it could prevent and expel the "invasion" of centipedes, insects, snakes and other pests

According to grandpa, Dragon Boat Festival is also the dividing line of weather changes. There is an old saying that "after eating the Dragon Boat Festival dumplings, one cold coat will be sent one by one", that is, after the Dragon Boat Festival. The weather will gradually get warmer, there will be no cold air raid, and people can take off their cold clothes.

When it's time to eat zongzi, I can't wait to sit at the table, learn from my grandfather's appearance, and slowly untie the thin thread, and you can see the flesh-colored glutinous rice after removing the "coat" of zongzi. I carefully put it in the bowl, put my long-term disobedient nose forward, and at least let my nose "enjoy" the delicious food in a Chinese Odyssey. The fragrance of plumes of zongzi floated up at once. I took a deep breath, closed my eyes and slowly tasted the refreshing fragrance. I was completely attracted by the smell of zongzi, and I had forgotten that there was a grandfather next to me.

"Eat quickly, Liangliang!" I was interrupted by my grandfather's words, so I opened my eyes, picked up the delicious minced meat with chopsticks, and jiaozi ate it. "Jiaxing meat dumplings are fragrant", which is true. I ate Jiaxing meat dumplings.

The above is the "Hometown Meat Dumpling _ Composition for the Dragon Boat Festival the Next Day" brought to you by the composition section of the study abroad network. I hope it will help your writing and write a good composition.