How to make the hotel version of dried bamboo shoots ribs?

I like eating bamboo shoots too much. There are no fresh bamboo shoots. I bought dried bamboo shoots to eat. My friend came to see me and brought a sparerib, weighing more than ten kilograms. According to the rhythm that I can cook a catty at most, I will eat for many days.

Ingredients: ribs, dried bamboo shoots, onions, water, chopped green onion, ginger, braised pork, rock sugar, salt, soy sauce, soy sauce and chicken essence.

Practice steps:

Step 1, soak the dried bamboo shoots for more than 1 hour and wash them several times repeatedly.

Step 2: Cook in cold water.

Step 3: Boil for 10 minutes, then take it out and soak it in cold water.

Step 4: Cook the ribs in cold water.

Step 5: Boil the water.

Step 6, wash away the floating powder for later use.

Step 7, knot the onion, slice the ginger, and marinate the meat and rock sugar for later use.

Step 8, hot pot cold oil, salt.

Step 9, stir-fry the ribs.

Step 10, stir-fry evenly, and the appearance is light yellow and scallion.

Step 1 1, smoke.

Step 12, add the soy sauce and stir-fry evenly.

Step 13: Drain clean water.

Step 14: Cover the pot and cook for 50 minutes.

Step 15: Make a fire.

Step 16: Put bamboo shoots.

Step 17, stir-fry evenly, and collect juice over high fire.

Step 18: Put chicken essence when there is not much soup.

Step 19, stir fry evenly and turn off the fire.

Step 20, put chopped green onion.

Step 2 1, plate.

Step 22, finished product.