Why do waiters in restaurants carry dishes with their left hands?

Because you must serve with your right hand, it is extremely impolite to serve with your left hand, including pouring wine. Usually, regular hotels serve directly with left-handed trays, so they use left-handed trays.

Hold the tray lightly with the palm of your left hand flat, and straighten your fingers separately. After forcibly lifting the tray with your fingertips, place a part of the tray (such as a corner of a rectangular plate) on your forearm and lay the tray flat with the help of your forearm. When the tray is used, the big arm is vertical, and the small arm extends horizontally to the left side of the chest at 90 degrees with the body, so that the palm and the bottom of the tray are firmly supported and the center of gravity of the tray is fully grasped.

If there are many guests, you can protect the tray with your right arm to avoid accidents in time.

Extended data:

In the service practice, treat customers with the heart of relatives and friends, and welcome every customer with a smiling face and a hundred times of enthusiasm. When serving customers, we should think about what customers think, observe their psychology and solve their problems.

In the workplace, winning the respect of customers is an important part. To do this, we must be diligent, strict with ourselves and maintain our personal image. Because an individual's gfd, words and deeds at work are not only related to his own image, but also regarded as the concrete embodiment of the unit image.

At present, the fierce market competition in the hotel industry is essentially the competition of service quality. The hotel's survival and development, reputation and benefit, market and customers all depend on providing all-round quality services to guests.

A service spirit of "guests first" and a warm, friendly, sincere and cordial service attitude can make guests feel a sense of respect and intimacy in sense and spirit. Paying attention to etiquette is the key to a good service attitude and a necessary condition for a good service.