Lixin county gourmet

The delicious food in Lixin County includes Zhan 'gou sesame seed cake, Ji Sun rice yeast, Lixin roasted bazi, Tan Tuan chicken, Jiang Ji mutton soup and Lixin steamed buns. 1, Zhangou sesame seed cake: Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Zhangou sesame seed cake is crispy outside and tender inside, delicious and unique in flavor, which is loved by more and more people. 2. Ji Sun Rice Yeast: Ji Sun Rice Yeast is a special snack in Jisun Town, Lixin County, Bozhou City, Anhui Province.

The delicious food in Lixin County includes Zhan 'gou sesame seed cake, Ji Sun rice yeast, Lixin roasted bazi, Tan Tuan chicken, Jiang Ji mutton soup and Lixin steamed buns.

1, Zhangou sesame seed cake: Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Zhangou sesame seed cake is crispy outside and tender inside, delicious and unique in flavor, which is loved by more and more people.

2. Ji Sun Rice Yeast: Ji Sun Rice Yeast is a special snack in Jisun Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Ji Sun is a good local specialty snack, rice yeast. Ji Sun rice yeast has a history of nearly 200 years. Sweet and sour, slightly sour, full-bodied, pure and soft, and enjoys a high reputation.

3. Lixin roasted bazi: Lixin roasted bazi is a special snack in Lixin County, Bozhou City, Anhui Province, among which Jiangji roasted bazi is more famous. Lixin County is located in the north of Huaihe River, where pasta is the main area. Baked bazi is a local pastry snack, which is similar to the baked sesame seeds outside, but different. Baked bazi is made of water and flour without oil. After wet forming, the local white sesame seeds are spread on the inner wall of the furnace. Generally, charcoal stoves are used, and later some coal stoves are used instead, but the flavor is slightly lost. Producers also sprinkle chopped green onion or brush maltose solution on the surface of finished products, each with different flavors.

4. Tan Ban Chicken: Tan Ban Chicken was founded in the Qing Dynasty, with a history of hundreds of years and a high reputation from generation to generation. Combining the essence of hundreds of chicken-making methods, specially selected cocks raised in Shandong, Henan and Anhui Central Plains as raw materials, together with ancestral secret recipes and more than 20 kinds of precious Chinese herbal medicines, are soaked in high-quality ancient spring water, washed, and finely processed and pickled in many processes. The salted chicken is fresh, mellow, crisp and has a long aftertaste, which is a must for Jianghuai.

5. Jiang Ji Mutton Soup: Jiang Ji Mutton Soup has a long-standing reputation. As long as it is from sheep, you can eat it here. This soup is fresh and tender, thick and fragrant, and there is no smell of mutton in the mouth after eating. You can eat a table of sheep here without eating too much.

6. Li Xingong steamed buns: Select the best wheat flour, adopt folk fermentation technology, and add auxiliary materials and dough. Knead the fermented dough repeatedly until the dough is shiny, then make it into dough buns with different shapes, stick it on the wall of the iron pot, put a little water in it (don't soak the buns in water), and use slow fire until the buns are cooked and fragrant. Steamed bread is shiny on the front and golden on the back. Sweet and fragrant, crisp, soft and delicious. This kind of steamed bread was named after many tributes in Ming and Qing Dynasties.