How many halls are there in Rong Gui Taian Hotel wake island? What's your name?

Lotus Bay Restaurant, located at No.2 Qiaoxi Road, Rong Gui, Shunde, is the first restaurant in Rong Gui with 100 column-free hollow banquet hall. Lotus Bay has a spacious and bright lobby, sparkling crystal chandeliers and three banquet halls, among which the third floor has a dragon and phoenix hall with a seating capacity of 65,438+000, and the sparkling crystal chandelier is equipped with a 52-square LED screen, which shows the grade and quality. In addition, the second floor also has a Longtao Hall that can accommodate 40 people and a Longteng Hall that can accommodate 20 people. Longfeng Hall is luxurious, while Long Tao and Longteng Hall are exquisite and elegant, which is very suitable for all kinds of banquets and business banquets. In addition, Lotus Bay has a large parking lot and a comfortable and elegant guest rest area to provide the most intimate service for every customer.

Shunde Happy Restaurant, after the inheritance and innovation of Shunde cuisine, has been standing in Shunde catering industry for more than 20 years and has been widely praised by the industry and guests. Mr. Ye, manager of Happy Bistro 1983 went to Shenzhen alone. Under the guidance of Mr. Hu Hong, the pioneer of Shunde cuisine, Pei Shu, Uncle Gen, the master of Shunde dim sum, and other catering colleagues, Shunde cuisine became famous in Hong Kong and Macao. Mr. Ye and his catering colleagues in Shenzhen at that time founded famous dishes such as shad balls, foie gras, fried chicken with soy sauce, and received numerous Chinese and foreign distinguished guests, which laid a solid foundation for the innovative development of Shunde cuisine in the future. 1995 Mr. Ye decided to return to Shunde and set up Shunde Happy Restaurant.

Weikedao Food Store, an old-fashioned restaurant in Rong Gui, Shunde, has been on CCTV's "Taste Shunde" and is a Chinese restaurant. "Weikedao" focuses on authentic Shunde cuisine, combining the advantages of national and even global cuisine with modern fashion elements to create "healthy, authentic and original" cuisine and serve the public.