Traditional Culture Encyclopedia - Hotel accommodation - How to make taro rolls?
How to make taro rolls?
First, the amount of materials.
Ingredients: 350g taro and 250g wonton skin.
Seasoning: 2 grams of yuanzhen sugar 100 grams of sesame.
Second, the specific practices
1. Wash taro and cook with clear water.
2. Stir-fry black sesame seeds with low heat.
3. Peel the taro, the oil in the pot is hot, put down the taro, put some water, and crush it with a shovel while frying.
4. Add100g sugar, stir well, make taro stuffing, and take it out for later use.
5. Spread the wonton skin, sprinkle a layer of black sesame seeds and put a spoonful of taro stuffing.
6. Roll horizontally and pinch the edge skin to form a rectangular strip.
7, put 500 grams of oil in the pot, heat for 6 minutes, put down the taro roll, and fry on medium heat until golden on both sides.
Tips:
1, taro is the best in Lipu, because it has a little more powder, bright colors and clear patterns.
2. After the taro roll is fried, put it on the plate with a paper towel to absorb the excess oil to avoid the soft and crisp wonton skin soaking in the oil.
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