How to cook and eat fried chicken with special flavor

3 drumsticks and 2-3 green peppers.

Cut the onion and slice the ginger.

Cut garlic into thick slices (divided into two parts) and prepare more (add oil and take half out of the pot) and a handful of dried red pepper segments (slightly spicy)

Star anise, 2 fragrant leaves, a few.

A handful of pepper and a spoonful of Pixian bean paste.

A spoonful of sweet noodle sauce is soy sauce.

Take the right amount of sugar.

Moderate salty beer 1 hearing

Steps of flavored fried chicken

Illustration of fried chicken with special flavor 1 1. Prepare all the ingredients such as onion, ginger and garlic before frying.

Instructions for special flavor fried chicken 22. Cut the chicken leg in advance, wash it, and blanch it with boiling water to remove floating foam and bloody smell. I used half a chicken, but I did the same thing.

Description of fried chicken with special flavor 33. Heat an oil pan, add an appropriate amount of cooking oil, and when the oil is slightly hot, add pepper, star anise, pepper, geranium, ginger, garlic and onion in turn, and stir-fry until fragrant.

Description of fried chicken with special flavor 44. Add appropriate amount of Pixian bean paste and sweet noodle paste, and stir well. You can also add chicken pieces and stir-fry until it changes color, and then add two sauces and stir-fry until fragrant.

Because the chicken I used was low in fat, I didn't fry it after blanching here.

Description of fried chicken with special flavor 55. Add two sauces and stir well.

Description of fried chicken with special flavor. Add a can of beer and start stewing. Do not exceed the amount of chicken. If it is not enough, add some water.

After the fire boils, turn to slow fire, cover the pot and stew until the chicken tastes soft and rotten, and the juice decreases.

* Note: Add enough at one time, and try not to add soup twice.

Description of fried chicken with special flavor. After the juice is reduced, turn to high fire to collect the juice, add green pepper and stir fry, add appropriate amount of salt and sugar to taste, add the remaining garlic before taking out the pot, stir fry the garlic, and sprinkle with shallots.

Let's get started ... with rice, great!