How is the best buffet in Beijing ranked?

The ranking of the best buffets in Beijing is: Season 6, Huohuo, Yidou Wild Vegetable Village, Sanwutang, Chuse Seafood Buffet, Rosin Buffet, Tiantan Buffet, Hanba Pakistan Restaurant and Caomutang Buffet.

1 Season 6

The signature of the sixth season is live seafood, shrimp, fish and crab. The kitchen has been stocked, and the favorite octopus and abalone are very fresh and tender. Scallops are super big. The only drawback is that the fans are dry and can't bite. Oysters are fat and rich in soup. There are many kinds of fruits, such as jackfruit, guava, passion fruit, lotus spray, lotus spray and carambola. Although the average per capita is 200+, the cost performance is very high.

2. Fire

Huohuohuo is a very good hotpot restaurant. The restaurant is obviously located. When you get out of Wudaokou subway, you can see the tall Dongyuan Building and take the elevator to the sixth floor. The clerk is enthusiastic and the dishes are rich. At that time, I ordered a two-person pot, Dongyin, Xi Shou and clear soup sparerib pot.

The staple food is sukiyaki, and beef dipped in raw eggs is a perfect match. Of course, in addition to Korean hot pot, there are barbecue, rice balls, cheese ribs, fried chicken, salad and so on. I feel sorry for this store, 79 yuan's self-help, and I can eat whatever I want, which is very cost-effective.

3. Sanwutang

On the second floor of the New International Trade Hotel, you can see "big underpants" from the escalator on the north side. The buffet in star-rated hotels is not expected to be dominated by the taste of old Beijing. When you go in, you can see that the dishes are really grounded, such as mala Tang, cream fried cake, sugar cake, stewed pig's trotters and so on. In addition, there are western-style roasted vegetables and mashed potatoes.