Can cuttlefish, ginkgo, duck and dictyophora be stewed together?

Cuttlefish, ginkgo, duck and dictyophora can be stewed together.

Cuttlefish duck soup is a great soup, which is nutritious and delicious, and has little benefit to health. In particular, more and more people begin to pay attention to health care. They eat a crock soup in a hotel or a small restaurant to warm their stomachs and bodies. Stews are rich in ingredients and can be used with several external medicines. In that case, most of the food nutrients and the essence of foreign medicines are not released into the soup after a long period of simmering. In this way, there is no beauty or ugliness in stew.

Tips for making ducks:

Cook the duck in water first, remove the blood and float, and then put it in water to cook with cuttlefish. Don't put any ingredients. Just use the rice cooker 1-2 hours. If it's not rotten enough, you can continue cooking. After cooking, add salt and monosodium glutamate and it will be ok. Those who like longan can add some longan to cook together. Duck and cuttlefish will be delicious together. If you are afraid of fishy smell, you can add a little ginger to stew together, so that there is no fishy smell. Moreover, duck meat is easy to stew, and you can add a little winter back to stew together. You can add some rice wine before serving after stewing, which will taste better.