Duties of Dutch Chef in Hotel

He is the chef's assistant, which is an important position.

In the specific work, arrange the order of serving, and then make a simple treatment of the dishes to be cooked.

Such as paddles, pastes, etc. , and then give it to the chef.

High-end hotels should also prepare some decorations, sculptures, borders and the like to beautify their dishes.

In a word, loading is a link between the preceding and the following, and the requirements for all aspects are relatively high.

To understand the basic knowledge of cooking, there are also higher requirements for knife skills.