The practice of fragrant barbecued pork, how to make fragrant barbecued pork delicious, fragrant barbecued pork

2 tablespoons of auxiliary oil, salt and barbecued pork sauce.

Step 1. Soak pork to remove blood foam, then wash it and cut it into large pieces. It can also be divided into small pieces for easy tasting.

2. You can use homemade barbecued pork sauce. Lee Kum Kee barbecued pork sauce is recommended for easy use.

3. Put the meat in a bowl and add a proper amount of barbecued pork sauce.

4. Stir well and put in the refrigerator. It's best to marinate it for a long time. If it's too short, it won't taste good ~ you can cut several holes or insert a few small holes in the meat before marinating.

Intermediate flip

6. Take out the marinated pork half an hour before roasting.

7. Brush some oil on the surface and bake in the oven at 200 degrees for 30 minutes. If the meat is big, it can be wrapped in tin foil to prevent the surface color from being too dark. Bake 15 minutes, take out, turn over, brush with oil and brush with barbecued pork sauce.

8. Bake for another ten minutes, take out, turn over, brush oil and barbecue sauce.

9. Take it out and let it cool